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Class Information
Number: 426/233
Name: Food or edible material: processes, compositions, and products > Measuring, testing, or controlling by inanimate means > Preparing solid product in final form by heating
Description: Subject matter wherein the food material treated is heated at some stage of the process and the final product is in solid form.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7587974 |
Food processor appliances |
Sep. 15, 2009 |
| 7524520 |
Method of processing of meat |
Apr. 28, 2009 |
| 7488502 |
Method of making processed meat products |
Feb. 10, 2009 |
| 7354612 |
High speed baking in novel toasting apparatus |
Apr. 8, 2008 |
| 7285300 |
Roasting system |
Oct. 23, 2007 |
| 7267833 |
Apparatus and method of automatic cooking of buckwheat |
Sep. 11, 2007 |
| 7258881 |
Conveyorized oven with moisture laden air impingement and method |
Aug. 21, 2007 |
| 7169421 |
Method of making processed meat products |
Jan. 30, 2007 |
| 7150891 |
Method for conducting a cooking process with a cooking process probe |
Dec. 19, 2006 |
| 7141258 |
Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel |
Nov. 28, 2006 |
| 7008657 |
Method and apparatus for cooking meat |
Mar. 7, 2006 |
| 7001627 |
Vertical rotisserie basting oven |
Feb. 21, 2006 |
| 6958166 |
Frying apparatus with closed loop combustion control and method |
Oct. 25, 2005 |
| 6899020 |
Jerky oven |
May. 31, 2005 |
| 6884449 |
Microwave oven having rice cooking function and method of controlling the same |
Apr. 26, 2005 |
| 6855357 |
Aroma generating apparatus and method in a cooking apparatus |
Feb. 15, 2005 |
| 6800314 |
Multi-tier rotary grill |
Oct. 5, 2004 |
| 6797297 |
Indicating device and method for operating such a device |
Sep. 28, 2004 |
| 6777009 |
Cooking appliance and method of use |
Aug. 17, 2004 |
| 6764701 |
Food extruder cooking control method and cooking control system |
Jul. 20, 2004 |
| 6753027 |
Method of controlling a cooking process and a cooking process sensor for use with the method |
Jun. 22, 2004 |
| 6730341 |
Method of and apparatus for the processing of meat |
May. 4, 2004 |
| 6726945 |
Control methods for popping popcorn |
Apr. 27, 2004 |
| 6644178 |
Jerky oven |
Nov. 11, 2003 |
| 6630184 |
Controllable override electric toasting apparatus |
Oct. 7, 2003 |
| 6602530 |
Atmospheric steamer |
Aug. 5, 2003 |
| 6565903 |
Automatic high energy saving cooker |
May. 20, 2003 |
| 6548092 |
Method and device for handling baked products |
Apr. 15, 2003 |
| 6534103 |
Control apparatus and methods for popping popcorn |
Mar. 18, 2003 |
| 6528103 |
Method for heat treating a continuous strand of food product and apparatus adapted therefor |
Mar. 4, 2003 |
| 6497907 |
Baking device and method |
Dec. 24, 2002 |
| 6472008 |
Method for administering and providing on-line correction of a batch sterilization process |
Oct. 29, 2002 |
| 6455085 |
Method of controlling the operation of cooking apparatus |
Sep. 24, 2002 |
| 6440478 |
Feed block for animals |
Aug. 27, 2002 |
| 6410066 |
Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process |
Jun. 25, 2002 |
| 6403131 |
Indicator for proper heating of food and a method for constructing thereof |
Jun. 11, 2002 |
| 6352731 |
Control methods for popping popcorn |
Mar. 5, 2002 |
| 6350482 |
Apparatus and method for food microbial intervention and pasteurization |
Feb. 26, 2002 |
| 6299921 |
Cooking device and a method for individually guiding a cooking process |
Oct. 9, 2001 |
| 6299920 |
Systems and method for non-invasive assessment of cooked status of food during cooking |
Oct. 9, 2001 |
| 6217924 |
Breadmaking machine and method with automated dispenser and pause function |
Apr. 17, 2001 |
| 6217923 |
Method of frying food |
Apr. 17, 2001 |
| 6194009 |
Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula |
Feb. 27, 2001 |
| 6187353 |
Hot air popcorn machine |
Feb. 13, 2001 |
| 6168815 |
Method for continuous production of dry feed for fish and shell fish |
Jan. 2, 2001 |
| 6132782 |
System and method for determining cooking system medium |
Oct. 17, 2000 |
| 6106877 |
Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials |
Aug. 22, 2000 |
| 6096357 |
Method of baking or cooking food in an environment-protecting and safe way |
Aug. 1, 2000 |
| 6096552 |
Method for determining the concentration of colored compounds in meat juice |
Aug. 1, 2000 |
| 6090423 |
Method for roasting legumes |
Jul. 18, 2000 |
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