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Class Information
Number: 426/231
Name: Food or edible material: processes, compositions, and products > Measuring, testing, or controlling by inanimate means
Description: Processes where a condition in preparing subject matter of this class is sensed by other than by subjective means.


Sub-classes under this class:

Class Number Class Name Patents
426/232 Involving packaged product or preparation thereof 89
426/233 Preparing solid product in final form by heating 169


Patents under this class:
1 2 3 4 5 6 7 8 9

Patent Number Title Of Patent Date Issued
7620531 Method for determining and representing food products based on nutrient density rating and predicted satiating effect Nov. 17, 2009
7601372 Continuous pickle desalting process and apparatus Oct. 13, 2009
7587974 Food processor appliances Sep. 15, 2009
7569241 Magnetic alignment system for scraped-surface heat exchanger and method Aug. 4, 2009
7556934 Concentration measurement by sensing hydrogel pressure Jul. 7, 2009
7501139 Method and an apparatus for shaping a dough piece Mar. 10, 2009
7488502 Method of making processed meat products Feb. 10, 2009
7459920 Method of and apparatus for non-destructively measuring moisture content of dried objects Dec. 2, 2008
7389676 Egg testing apparatus and method Jun. 24, 2008
7320808 Method and apparatus for coating confectionery centers Jan. 22, 2008
7250300 Method and means for the determination of total acid Jul. 31, 2007
7230564 Microwave method and system for material inspection Jun. 12, 2007
7223427 Beverage maker interface May. 29, 2007
7220439 Wine aging method and system May. 22, 2007
7217234 System and a method for controlling a centrifuge for the production of a skimmed milk product May. 15, 2007
7208187 Climate control for the transport and storage of perishables Apr. 24, 2007
7198809 Method and system for removing harmful gases from wines and other beverages Apr. 3, 2007
7169421 Method of making processed meat products Jan. 30, 2007
7154055 Method and apparatus for dividing portions Dec. 26, 2006
7153532 Sensing gaseous substances using metal complexes Dec. 26, 2006
7155345 System for regulating the handling of milk during the milking process and a method for regulating said milking process Dec. 26, 2006
7135662 Method and apparatus for controlling microwave oven Nov. 14, 2006
7129090 Method of judging suitability of raw barley for feedstock for malt production according to staining technique Oct. 31, 2006
7087256 Flavoring composition and process for brewing malt beverages Aug. 8, 2006
7045162 Method for suppressing microbe activity in meat storage enclosures May. 16, 2006
7029715 Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights Apr. 18, 2006
7016043 Quality evaluation method and apparatus for non-bran rice Mar. 21, 2006
7005151 Method and apparatus for coating a product Feb. 28, 2006
7001626 Automated grill Feb. 21, 2006
7001636 Method for manufacturing feed pellets and a plant for use in the implementation of the method Feb. 21, 2006
6908746 Rapid method of detection and enumeration of sulfide-producing bacteria in food products Jun. 21, 2005
6896921 Method of reducing bacteria and fat content of food products May. 24, 2005
6892943 Food product tracing system, program and method thereof May. 17, 2005
6863913 Food preparation process using bulk density feedback Mar. 8, 2005
6857317 Device for measuring a food physicality and method for measuring the same Feb. 22, 2005
6855357 Aroma generating apparatus and method in a cooking apparatus Feb. 15, 2005
6844016 Rapid method for predicting tomato paste consistency Jan. 18, 2005
6833147 Method and an apparatus for shaping a dough piece Dec. 21, 2004
6821539 Method for maintaining temperature of a beverage by self-heating a hot beverage serving urn Nov. 23, 2004
6814992 Anaerobic fermentation method and apparatus Nov. 9, 2004
6800313 Method for supplying food dough Oct. 5, 2004
6797297 Indicating device and method for operating such a device Sep. 28, 2004
6797296 Food product portioning Sep. 28, 2004
6787105 Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy Sep. 7, 2004
6777009 Cooking appliance and method of use Aug. 17, 2004
6755118 Wine storage environmental control system Jun. 29, 2004
6743453 System for continuously producing gum with improved texture and flavor release Jun. 1, 2004
6740347 Automatic pear processing machine May. 25, 2004
6737092 Method of maintaining the pressure difference in a heat treatment plant May. 18, 2004
6723361 Continuously operational high volume frozen confection dispensing machine Apr. 20, 2004

1 2 3 4 5 6 7 8 9


 
 
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