Resources Contact Us Home
Browse by Category: Main > Food
Class Information
Number: 426/193
Name: Food or edible material: processes, compositions, and products >

Sub-classes under this class:

Class Number Class Name Patents
426/1 Bait, attractant, or process of preparation 152
426/104 Imitated, simulated, ornamental, three-dimensional product or confectionary product having child-oriented utility 539
426/105 Meat filled casing, sausage type 299
426/106 Packaged or wrapped product 555
426/132 Product with added inedible feature other than that which constitutes a package 202
426/138 Edible casing or container 306
426/143 Product having open-ended cavity 42
426/144 Product is grooved or corrugated 86
426/2 Treatment of live animal 849
426/231 Measuring, testing, or controlling by inanimate means 508
426/234 Treatment of packaged product by electrical or wave energy 524
426/235 Application of a gas, mist, smoke or vapor to a food material under the influence of electrical or wave energy 32
426/236 Involving treatment of a gas by electrical or wave energy and subsequent contact of said treated gas with a food material 22
426/237 Direct application of electrical or wave energy to food material 160
426/249 Preparation of frozen or shaped product wherein the product is of various external colors, e.g., variegated, etc. 184
426/250 Addition of dye or pigment, including optical brightener 399
426/253 Removing natural color by chemical reaction, e.g., bleaching, etc. 31
426/262 Preserving or modifying color by use of diverse additive 172
426/271 Involving ion exchange, sequestering or chelating material 279
426/272 Adhesion of foods by a base supplied constituent other than a dry product 85
426/273 Coating of nondry food other than animal flesh by a base supplied constituent 26
426/274 Assembling plural edible preforms having extraneous binder, release agent or diverse food interposed between preforms 97
426/276 Shaping by extruding into chemically reactive fluid 53
426/278 Nontransitory chemical addition to edible animal derived packaging material 31
426/279 Creating cavity by displacement of mold-held fluent or plastic edible, and filling formed cavity with diverse edible 41
426/281 Internal application of nontransitory fluent material to solid edible by injecting, artificial pore formation or external pressure 258
426/282 Filling cavity in edible solid preform with edible material 130
426/285 Building up units from diverse edible particulate material to form dry product, e.g., agglomerating, tableting, etc. 214
426/286 Removal of pesticidal residue 16
426/287 Involving removal of exterior portion only of plant material by chemical addition 17
426/289 Applying diverse edible particulate solid to coat or impregnate a solid core, i.e., surface coating or impregnation 258
426/297 Coating or spreading plastic on an edible preform and subsequently shaping the preform 85
426/298 Treating unshelled egg 53
426/3 Normally noningestible chewable material or process of preparation 693
426/302 Surface coating of a solid food with a liquid 671
426/311 Including vitamin processing 76
426/312 Contacting food in liquid or solid state with exteriorly produced gas 192
426/321 Inhibiting chemical or physical change of food by contact with a change inhibiting chemical agent other than an antioxygen agent 384
426/530 Renovating butter 6
426/531 Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive 202
426/61 Dormant ferment containing product, or live microorganism containing product or ongoing fermenting product, process of preparation or treatment thereof 560
426/66 Potable water or ice compositions or processes of preparing same 94
426/663 Preparing or treating lacteal butter or lacteal butter substitute 27
426/665 Processes 68
426/68 Ice coating and coated product 23
426/69 Containing non-proteinaceous nitrogen source convertible to available nitrogen or process of preparation 152
426/7 Fermentation processes 199
426/71 Product for promoting the effect of an alimentary canal microorganism 66
426/72 Product with added vitamin or derivative thereof for fortification 658
426/74 Product with added plural inorganic mineral or element fortification 939
426/75 Product having safety feature in use 11
426/76 Frangible food having defined score line or weakened portion 39
426/77 Foraminous material infusion type, or foraminous container per se 285
426/800 Geriatric 81
426/801 Pediatric 209
426/802 Simulated animal flesh 257
426/803 Simulated fruit or vegetable 23
426/804 Low calorie, low sodium or hypoallergic 866
426/805 Pet food for dog, cat, bird, or fish 604
426/806 Salt or mineral substitute 31
426/807 Poultry or ruminant feed 962
426/808 Starch base snack product 241
426/809 Including harvesting or planting or other numerous miscellaneous processing steps 11
426/810 Energy rations, e.g., emergency rations, survival rations, etc. 69
426/811 Utilizing surface parting, antistick or release agent 69
426/85 Product with drinking tube 56
426/86 Cup having soluble charge therein 37
426/87 Product with defined indicating means, e.g., indicia, etc. 225
426/89 Surface coated, fluid encapsulated, laminated solid composite of self sustaining dissimilar edible material 415

Patents under this class:

Patent Number Title Of Patent Date Issued

  Recently Added Patents
Chewable, suckable and swallowable tablet containing a calcium-containing compound as an active substance
Lateral electric field display panel and display apparatus having the same
Emergency display for emergency personnel
Hand-operated cutting apparatus
Luminescent compounds
Camera body
Toner for developing electrostatic charge image, method of preparing the same, device for supplying the same, and apparatus and method for forming image using the same
  Randomly Featured Patents
Sedum plant named `Maestro`
Apparatus for use in cleaning a tape head
Apparatus and method of modifying hardware description language statements
Video signal processing apparatus for displaying stored video signal during channel selection
Glass batch agglomerate flow diverter for forming beds of uniform height
Cable television network with upstream channel specialized for sending upstream information signals
Method of and incubator for preparing bacterial cultures
Ear shades
Electronic pedometer
Electrically conductive composition and fabrication method thereof