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Class Information
Number: 426/16
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Alcoholic beverage production or treatment to result in alcoholic beverage > Of malt wort
Description: Processes involving the use of malt wort as the substrate.










Patents under this class:
1 2 3 4

Patent Number Title Of Patent Date Issued
8679791 Mashing process Mar. 25, 2014
8647688 Method of fermenting wort Feb. 11, 2014
8637100 Method of producing a bright, yeast fermented beverage Jan. 28, 2014
8568638 Polymer-based sausage casing Oct. 29, 2013
8563056 Continuous method for the production of a yeast fermented beverage Oct. 22, 2013
8545908 Method of producing yeast fermented beverages Oct. 1, 2013
8455216 Compositions and methods for reducing H.sub.2S levels in fermented beverages Jun. 4, 2013
8426184 Cellulases, nucleic acids encoding them and methods for making and using them Apr. 23, 2013
8420149 Fermented malt beverage Apr. 16, 2013
8308985 Process for the preparation of aqueous suspensions of anionic colloidal silica having a neutral PH and applications thereof Nov. 13, 2012
8216803 Compositions and methods for reducing H.sub.2S levels in fermented beverages Jul. 10, 2012
8202708 Method of producing a mash extract and an apparatus for carrying out such method Jun. 19, 2012
8146484 Lauter tun false bottom Apr. 3, 2012
8147884 Sparkling alcoholic beverage and process for producing the same Apr. 3, 2012
8101217 Method for ethanol production and extraction Jan. 24, 2012
8043638 Mutant ILV5 gene and use thereof Oct. 25, 2011
8020313 Method and apparatus for separating volatile components from feed material Sep. 20, 2011
7998511 Process for the production of animal feed and ethanol and novel animal feed Aug. 16, 2011
7985580 Apparatus for the production of alcohol Jul. 26, 2011
7972825 Integrated apparatus for ethanol production and extraction Jul. 5, 2011
7897850 Barley Lipoxygenase 1 Gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink Mar. 1, 2011
7842484 Method for producing ethanol using raw starch Nov. 30, 2010
7838053 Barley for production of flavor-stable beverage Nov. 23, 2010
7781000 Method for boiling wort Aug. 24, 2010
7507574 Recombinant Saccharomyces cerevisiae expressing chimeric glucose transporters Mar. 24, 2009
7494675 Process for the production of animal feed and ethanol and novel animal feed Feb. 24, 2009
7214402 Method and apparatus for distributed production of beer May. 8, 2007
7186426 Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort Mar. 6, 2007
7186428 Method of oxygenating yeast slurry using hydrophobic polymer membranes Mar. 6, 2007
7172775 Method for preparing brewers wort Feb. 6, 2007
7160563 Method for preparing beer Jan. 9, 2007
7135200 Process for producing malt alcoholic drink Nov. 14, 2006
7115289 Method of manufacturing fermented malt beverages Oct. 3, 2006
7087256 Flavoring composition and process for brewing malt beverages Aug. 8, 2006
7022354 Process for producing fermentation product Apr. 4, 2006
7008652 Method for production of a flavorless malt base Mar. 7, 2006
6761917 Method and device for controlling the wort flow from a lauter tun Jul. 13, 2004
6699516 Brewing method and installation Mar. 2, 2004
6613371 Method for malting seeds Sep. 2, 2003
6514542 Treatments for improved beer flavor stability Feb. 4, 2003
6419829 Membrane process for making enhanced flavor fluids Jul. 16, 2002
6391296 Method of stabilizing useful protein and useful protein compositions May. 21, 2002
6316034 Methods for reducing spoilage in brewery products Nov. 13, 2001
6265000 Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media Jul. 24, 2001
6217916 Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells Apr. 17, 2001
6149949 Pasteurization and fermentation of a fermentable extract Nov. 21, 2000
RE36897 Methods for chill treating non-distilled malted barley beverages Oct. 3, 2000
6077549 Process for the continuous production of beer Jun. 20, 2000
6033690 Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom Mar. 7, 2000
6017568 Process for the continuous boiling of wort Jan. 25, 2000

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