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Class Information
Number: 426/143
Name: Food or edible material: processes, compositions, and products > Product having open-ended cavity
Description: Subject matter wherein the edible contains an aperture or open ended cavity.

Patents under this class:

Patent Number Title Of Patent Date Issued
8404290 Method for shaping a food product by cryoextrusion employing predictive temperature regulation Mar. 26, 2013
8124151 Method and device for the production of edibles comprising an outer shell Feb. 28, 2012
7763296 Food items, systems and methods Jul. 27, 2010
7758330 Method and apparatus for forming a ready-to bake, endless dough ring and method for the manufacture of a baked ring article from such a pre-formed dough ring Jul. 20, 2010
7344371 Rolled coned manufacturing apparatus Mar. 18, 2008
6908650 Polyester and polyamide compositions of low residual aldehyde content Jun. 21, 2005
6767567 Ingestible elements Jul. 27, 2004
6663904 Shelf-stable soft pretzel Dec. 16, 2003
6630214 Improving rewet shrink properties of casing Oct. 7, 2003
6589615 Thermoplastic food casing Jul. 8, 2003
6444244 Method for making a shelf-stable soft pretzel Sep. 3, 2002
6258392 Microwaveable pasta pie and pan assembly Jul. 10, 2001
6235326 Edible snack chip and method of making the same May. 22, 2001
6190711 Packaged cooked ground meat products and methods of making the same Feb. 20, 2001
6106880 Method for making a cylindrical food consisting of a plurality of concentric cylindrical layers Aug. 22, 2000
6054152 Anti-choking candy design Apr. 25, 2000
6004602 Method for bonding food particles Dec. 21, 1999
6001400 Process for producing combination cream cheese and bagel dough product Dec. 14, 1999
5997921 Taco shell blank Dec. 7, 1999
5965186 Crisp dough structure and method for imparting crispness to dough Oct. 12, 1999
5935628 Quick cooking pasta Aug. 10, 1999
5895662 Meat product pet medicine capsule Apr. 20, 1999
5882710 Crimping chocolate, chocolate analog and chocolate substitute articles to prepare containers Mar. 16, 1999
5843512 Preparation of chocolate-coated frozen confectionary articles Dec. 1, 1998
5538744 Ridged dough structure and method of making the ridged dough structure Jul. 23, 1996
5538744 Ridged dough structure and method of making the ridged dough structure Jul. 23, 1996
5518748 Edible containers and methods of making the same May. 21, 1996
5482725 Alimentary paste food product and methods of manufacture Jan. 9, 1996
D313689 Nutritive lollipops Jan. 15, 1991
4808422 Center-filled food products Feb. 28, 1989
4618499 Methods for making filled extruded food products Oct. 21, 1986
4450180 Package for increasing the volumetric yield of microwave cooked popcorn May. 22, 1984
4282258 Method and apparatus for the manufacture of formed edible products and products resulting therefrom Aug. 4, 1981
D258320 Pretzel Feb. 24, 1981
4251554 Edible food container and mold for forming same Feb. 17, 1981
4251201 Extrusion apparatus Feb. 17, 1981
4247567 Method for making a rice-cracker or senbei Jan. 27, 1981
4205091 Edible server May. 27, 1980
4192899 Method for forming frozen meat patties Mar. 11, 1980
4158064 Meltable hard candy article Jun. 12, 1979
4031261 Preparation of fat-containing beverages Jun. 21, 1977
4025260 Food extrusion device May. 24, 1977
3976791 Soft pretzel Aug. 24, 1976

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