| |
 |
|
Class Information
Number: 426/14
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Alcoholic beverage production or treatment to result in alcoholic beverage > Including removal of alcohol from fermented substrate or fermentation of de-alcoholized substrate
Description: Processes involving an alcoholic fermentation followed by the removal of the alcohol, either by distillation or otherwise; or the fermentative treatment of a reduced alcohol or dealcoholized containing stock wherein the final product still contains some alcohol.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7566463 |
Oral rehydration compositions |
Jul. 28, 2009 |
| 6569341 |
Osmotic distillation process |
May. 27, 2003 |
| 6419829 |
Membrane process for making enhanced flavor fluids |
Jul. 16, 2002 |
| 6284518 |
Synthetic media for the production of malolactic starter cultures |
Sep. 4, 2001 |
| 6162360 |
Membrane process for making enhanced flavor fluids |
Dec. 19, 2000 |
| 6033690 |
Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom |
Mar. 7, 2000 |
| 5972394 |
Method of preparing a fermented soybean milk and fermented soybean milk |
Oct. 26, 1999 |
| 5824223 |
Methods and apparatus for osmotic distillation |
Oct. 20, 1998 |
| 5817359 |
Methods for dealcoholization employing perstration |
Oct. 6, 1998 |
| 5762991 |
Continous process of producing beer |
Jun. 9, 1998 |
| 5612072 |
Process for the production of non-alcoholic or low alcohol malt beverage |
Mar. 18, 1997 |
| 5571703 |
Municipal solid waste processing facility and commercial ethanol production process |
Nov. 5, 1996 |
| 5510125 |
Process for selective removal of sugar from beverages |
Apr. 23, 1996 |
| 5460837 |
Preparation and use of a malolactic ferment biomass |
Oct. 24, 1995 |
| 5439699 |
Method for preparing colorless clear beer |
Aug. 8, 1995 |
| 5384135 |
Process for the manufacture of an alcohol-free beer having the organoleptic properties of a lager type pale beer |
Jan. 24, 1995 |
| 5160044 |
Process for separating ethanol from aqueous solution |
Nov. 3, 1992 |
| 5093141 |
Product and process for production of alcohol-free wines or alcohol reduced wines and brandy |
Mar. 3, 1992 |
| 5079011 |
Method using immobilized yeast to produce ethanol and alcoholic beverages |
Jan. 7, 1992 |
| 5077061 |
Method of making alcohol-free or nearly alcohol-free beer |
Dec. 31, 1991 |
| 5075123 |
Process and apparatus for removing alcohol from beverages |
Dec. 24, 1991 |
| 5013447 |
Process of treating alcoholic beverages by vapor-arbitrated pervaporation |
May. 7, 1991 |
| 4976974 |
Grape juice concentrate and drink |
Dec. 11, 1990 |
| 4971807 |
Process for the production of beer with a low alcohol content |
Nov. 20, 1990 |
| 4970082 |
Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage |
Nov. 13, 1990 |
| 4960705 |
Process for the filtration of thickened corn gluten |
Oct. 2, 1990 |
| 4952503 |
Process for the production of ethanol |
Aug. 28, 1990 |
| 4943436 |
Beer production |
Jul. 24, 1990 |
| 4942045 |
Grape juice concentrate |
Jul. 17, 1990 |
| 4902518 |
Low alcohol wine |
Feb. 20, 1990 |
| 4882177 |
Method for the production of alcohol-free beer |
Nov. 21, 1989 |
| 4790993 |
Process for the production of alcohol-free, yeast white beer |
Dec. 13, 1988 |
| 4788066 |
Preparation of low alcohol beer |
Nov. 29, 1988 |
| 4775538 |
Preparation of alcohol free wine |
Oct. 4, 1988 |
| 4681767 |
Method for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine |
Jul. 21, 1987 |
| 4664918 |
Process for reducing alcohol in fermented beverages by means of dialysis |
May. 12, 1987 |
| 4661355 |
Process for the preparation of alcohol-free drinks with a yeast aroma |
Apr. 28, 1987 |
| 4626437 |
Method for the preparation of alcohol-free wine |
Dec. 2, 1986 |
| 4624805 |
Process for recovery of protein from agricultural commodities prior to alcohol production |
Nov. 25, 1986 |
| 4612196 |
Preparation of low alcohol beverages by reverse osmosis |
Sep. 16, 1986 |
| 4590085 |
Flavor enhancement and potentiation with beer concentrate |
May. 20, 1986 |
| 4581236 |
Process and apparatus for reduction of alcohol by dialysis in fermented beverages |
Apr. 8, 1986 |
| 4562078 |
Process of manufacturing barm for bakery and pastry products |
Dec. 31, 1985 |
| 4532140 |
Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method |
Jul. 30, 1985 |
| 4499117 |
Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques |
Feb. 12, 1985 |
| 4468407 |
Process for the reduction of alcohol content of beverages |
Aug. 28, 1984 |
| 4405652 |
Preparation of wine having a low calorie content and a reduced alcohol content |
Sep. 20, 1983 |
| 4374859 |
Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method |
Feb. 22, 1983 |
| 4346113 |
Process for the continuous fermentation of aqueous slurries for the production of alcohol and yeast biomass |
Aug. 24, 1982 |
| 4265920 |
Process for concentration of alcoholic beverages |
May. 5, 1981 |
|
|
|
