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Class Information
Number: 426/13
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Alcoholic beverage production or treatment to result in alcoholic beverage > Multiple different fermentations
Description: Processes involving the fermentation of a substrate by two or more different enzymes from different sources, or two or more different micro-organisms functioning either simultaneously or sequentially.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7244456 |
Mushroom wine |
Jul. 17, 2007 |
| 7037541 |
Alcoholic beverages derived from animal extract, and methods for the production thereof |
May. 2, 2006 |
| 6284518 |
Synthetic media for the production of malolactic starter cultures |
Sep. 4, 2001 |
| 6265000 |
Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
Jul. 24, 2001 |
| 6033887 |
Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks |
Mar. 7, 2000 |
| 5962045 |
Process for producing beers having yeast turbidity |
Oct. 5, 1999 |
| 5952020 |
Process of bio-conversion of industrial or agricultural cellulose containing organic wastes into a proteinaceous nutrition product |
Sep. 14, 1999 |
| 5627063 |
Dehydrated polysaccharide gel containing microorganisms and a hydrophilic substance |
May. 6, 1997 |
| 5627062 |
Preparation of a dehydrated polysaccharide gel containing microorganisms and a hydrophilic substance for producing fermented drinks |
May. 6, 1997 |
| 5607854 |
Composition for inducing malolactic fermentation using Leuconostoc oenos strains accession numbers DSM 7008-DSM 7015 |
Mar. 4, 1997 |
| 5567451 |
Alginate or pectate gel deficient in gelling ions for use in binding metal ions |
Oct. 22, 1996 |
| 5510125 |
Process for selective removal of sugar from beverages |
Apr. 23, 1996 |
| 5389532 |
Process of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinks |
Feb. 14, 1995 |
| 5385741 |
Calcium alginate gel partially deficient in calcium ions for use in binding metal cations |
Jan. 31, 1995 |
| 5346706 |
Malt beverage process |
Sep. 13, 1994 |
| 5330774 |
L-malic acid degrading yeast for wine making |
Jul. 19, 1994 |
| 5298264 |
Oxygen removal with immobilized dried Saccharomyces cerevisiae |
Mar. 29, 1994 |
| 5273762 |
Method for the fermentation of beer |
Dec. 28, 1993 |
| 5208054 |
Process for production of alcoholic beverages |
May. 4, 1993 |
| 5106633 |
Dry yeast immobilized in wax or paraffin for scavenging oxygen |
Apr. 21, 1992 |
| 5079011 |
Method using immobilized yeast to produce ethanol and alcoholic beverages |
Jan. 7, 1992 |
| 5059431 |
Process for deacidifying wine |
Oct. 22, 1991 |
| 5021246 |
Step mashing process for producing low alcohol beer |
Jun. 4, 1991 |
| 5019410 |
Yeast package |
May. 28, 1991 |
| 5000966 |
Quality improvement of alcoholic liquors by enzymatic decomposing of ethyl carbamate |
Mar. 19, 1991 |
| 4981700 |
Process for producing sparkling wines |
Jan. 1, 1991 |
| 4952503 |
Process for the production of ethanol |
Aug. 28, 1990 |
| 4948598 |
Process for the production of sparkling wine |
Aug. 14, 1990 |
| 4942045 |
Grape juice concentrate |
Jul. 17, 1990 |
| 4915959 |
Method for the continuous maturation of fermented beer |
Apr. 10, 1990 |
| 4808419 |
Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine |
Feb. 28, 1989 |
| 4790993 |
Process for the production of alcohol-free, yeast white beer |
Dec. 13, 1988 |
| 4765992 |
Stimulation of alcoholic fermentation by adsorption of toxic substances with cell walls |
Aug. 23, 1988 |
| 4708875 |
Production of fermented alcoholic products having a low diacetyl content |
Nov. 24, 1987 |
| 4666718 |
Preparation of low calorie beer |
May. 19, 1987 |
| 4636389 |
Brewing and distilling |
Jan. 13, 1987 |
| 4579739 |
Process for the manufacture of a naturally carbonated beverage |
Apr. 1, 1986 |
| 4562077 |
Method for converting malic acid to lactic acid in wine |
Dec. 31, 1985 |
| 4514496 |
Process for producing alcohol by fermentation without cooking |
Apr. 30, 1985 |
| 4507325 |
Process of brewing with an adjunct of highly fermentable sugar |
Mar. 26, 1985 |
| 4459312 |
Enzymes bonded to living yeast cells |
Jul. 10, 1984 |
| 4452859 |
Baking and cooking tray sheet and its manufacturing method |
Jun. 5, 1984 |
| 4430348 |
Immobilized glucoamylase reactor for preparing a low calorie beer |
Feb. 7, 1984 |
| 4358462 |
Process of brewing an alcoholic beverage from rice |
Nov. 9, 1982 |
| 4355047 |
Method of preparing a low calorie beer |
Oct. 19, 1982 |
| 4355110 |
Preparation of debranching enzyme from rice for producing a low calorie beer |
Oct. 19, 1982 |
| 4272552 |
Process for producing a low carbohydrate, low calorie beer |
Jun. 9, 1981 |
| 4265914 |
Continuous-flow wine champagnization process |
May. 5, 1981 |
| 4181742 |
Method of preventing gushing of packaged beer |
Jan. 1, 1980 |
| 4092434 |
Preparation of alcohol or alcoholic beverages |
May. 30, 1978 |
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