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Class Information
Number: 426/11
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Alcoholic beverage production or treatment to result in alcoholic beverage
Description: Processes involving the fermentation of a substrate to yield an ethyl alcohol containing beverage or the fermentative treatment of a prepared alcoholic beverage wherein the final product is consumable in beverage form and still contains a portion of ethyl alcohol.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7572353 |
Ethanol distillation process |
Aug. 11, 2009 |
| 7497955 |
Method of dewatering thin stillage processing streams |
Mar. 3, 2009 |
| 7494589 |
Industrial process for food liquids decontamination from chemical and/or biological contaminants |
Feb. 24, 2009 |
| 7494675 |
Process for the production of animal feed and ethanol and novel animal feed |
Feb. 24, 2009 |
| 7420105 |
Barley for production of flavor-stable beverage |
Sep. 2, 2008 |
| 7244456 |
Mushroom wine |
Jul. 17, 2007 |
| 7214402 |
Method and apparatus for distributed production of beer |
May. 8, 2007 |
| 7175864 |
Process for producing a malt beverage having improved foaming properties and product produced therefrom |
Feb. 13, 2007 |
| 7162784 |
Apparatus and method for channelizer drum reformer |
Jan. 16, 2007 |
| 7132119 |
Method for producing beer |
Nov. 7, 2006 |
| 7131370 |
Centrifugal separating device and method of clarifying must during the production of wine |
Nov. 7, 2006 |
| 7128934 |
Drink-extracting bag equipped with holding element |
Oct. 31, 2006 |
| 7115289 |
Method of manufacturing fermented malt beverages |
Oct. 3, 2006 |
| 7115290 |
Hopped malt beverage having enhanced light stability |
Oct. 3, 2006 |
| 7052724 |
Method of producing active dry yeast |
May. 30, 2006 |
| 7022354 |
Process for producing fermentation product |
Apr. 4, 2006 |
| 7008652 |
Method for production of a flavorless malt base |
Mar. 7, 2006 |
| 6814992 |
Anaerobic fermentation method and apparatus |
Nov. 9, 2004 |
| 6805885 |
Fermentation vat |
Oct. 19, 2004 |
| 6793957 |
Process for the preparation of herbal wines from Himalayan berries |
Sep. 21, 2004 |
| 6703055 |
Wine fermentation cap management and pomace removal |
Mar. 9, 2004 |
| 6699515 |
Process for the production of alcoholic beverages using maltseed |
Mar. 2, 2004 |
| 6689401 |
Non-alcoholic beer |
Feb. 10, 2004 |
| 6660915 |
Low lipoxygenase 1 barley |
Dec. 9, 2003 |
| 6569653 |
Method for producing ethanol with frequent input of yeast |
May. 27, 2003 |
| 6490965 |
Airlock assembly supporting bloop detection device |
Dec. 10, 2002 |
| 6468566 |
Ferulic acid decarboxylase |
Oct. 22, 2002 |
| 6419829 |
Membrane process for making enhanced flavor fluids |
Jul. 16, 2002 |
| 6391296 |
Method of stabilizing useful protein and useful protein compositions |
May. 21, 2002 |
| 6326185 |
Method for decontaminating yeast |
Dec. 4, 2001 |
| 6260474 |
Sediment collection |
Jul. 17, 2001 |
| 6203826 |
Process for making a low-alcohol wine |
Mar. 20, 2001 |
| 6197356 |
Process for preparing hypoallergenic foods |
Mar. 6, 2001 |
| 6162360 |
Membrane process for making enhanced flavor fluids |
Dec. 19, 2000 |
| RE36897 |
Methods for chill treating non-distilled malted barley beverages |
Oct. 3, 2000 |
| 6033887 |
Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks |
Mar. 7, 2000 |
| 6017568 |
Process for the continuous boiling of wort |
Jan. 25, 2000 |
| 6013288 |
Process for manufacturing beer |
Jan. 11, 2000 |
| 5993865 |
Beverage and a method of preparing it |
Nov. 30, 1999 |
| 5976583 |
Apparatus and method for protecting wine aging in casks from exposure to air |
Nov. 2, 1999 |
| 5906151 |
Apparatus and method for brewing an alcoholic beverage and beverage brewed by same |
May. 25, 1999 |
| 5869114 |
Production of fermented malt beverages |
Feb. 9, 1999 |
| 5858764 |
Yeast strains for saccharide fermentation |
Jan. 12, 1999 |
| 5811305 |
Analytical method for evaluating flavor stability of fermented alcoholic beverages using electron spin resonance |
Sep. 22, 1998 |
| 5762991 |
Continous process of producing beer |
Jun. 9, 1998 |
| 5728412 |
Alcohol acetyltransferase genes and use thereof |
Mar. 17, 1998 |
| 5695795 |
Methods for chill-treating non-distilled malted barley beverages |
Dec. 9, 1997 |
| 5693526 |
Strains of yeast of saccharomyces cerevisiae and a process for the preparation of such strains of yeast |
Dec. 2, 1997 |
| 5648246 |
Process for the continuous preparation of wort |
Jul. 15, 1997 |
| 5629187 |
Process and apparatus for forming solid particles by cross-linking drops of a cross-linkable material with a cascading stream of cross-linking agent |
May. 13, 1997 |
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