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Class Information
Number: 426/105
Name: Food or edible material: processes, compositions, and products > Meat filled casing, sausage type
Description: Subject matter wherein animal flesh material is encased in a container of the kind used in making sausage.


Patents under this class:
1 2 3 4 5 6

Patent Number Title Of Patent Date Issued
7429349 Method of perforating a flat film based on collagen Sep. 30, 2008
7404710 Method and device for producing and packaging sausage-type products Jul. 29, 2008
7374907 System and method for automatically processing tissue samples May. 20, 2008
7361392 Packaging from a polymer film for food products Apr. 22, 2008
7323202 Composition for forming a casing and method of use Jan. 29, 2008
RE39943 Method and means for making coextruded sausage strands Dec. 18, 2007
7282232 Bonded fibrous sheet material Oct. 16, 2007
7258053 Hot dog slicer Aug. 21, 2007
7244481 Nylon food casing having a barrier core layer Jul. 17, 2007
7078068 Methods for coagulating collagen using phosphate brine solutions Jul. 18, 2006
7060312 Methods and apparatus for processing vegetables Jun. 13, 2006
7037542 Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom May. 2, 2006
7022357 Process for the preparation of smoke-impregnated tubular casings Apr. 4, 2006
7012712 Decorating system for edible items Mar. 14, 2006
7011858 Concertina-shaped casing suitable for edible materials Mar. 14, 2006
7001635 Process for improving smoky color of an encased food product Feb. 21, 2006
6991836 Food casing release coating comprising polyglyceryl esters Jan. 31, 2006
6926804 Multi-tier rope harness Aug. 9, 2005
6908649 Coextruded, at least 3-layered, biaxially stretched tubular film with inner PA layer Jun. 21, 2005
6903841 Decorating system for edible items Jun. 7, 2005
6902783 Edible molded bodies, especially flat and flexible tubular films Jun. 7, 2005
6845790 Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside Jan. 25, 2005
6824846 Packaging envelope Nov. 30, 2004
6821542 Methods, devices, and systems for securing or removing leading edge portions of moving food products Nov. 23, 2004
6800307 Cooked sausage and method for making the same Oct. 5, 2004
6764729 Backseamed casing and packaged product incorporating same Jul. 20, 2004
6761944 Moulded articles of cellulose hydrate with enzymatically modified surface Jul. 13, 2004
6733633 Pull-on leader May. 11, 2004
6730340 Edible casing film formulation May. 4, 2004
6660315 Tubular food casing with a solid coating comprising liquid smoke Dec. 9, 2003
6652946 Loop for suspending sausages or the like Nov. 25, 2003
6652894 Shaped hot dog Nov. 25, 2003
6630214 Improving rewet shrink properties of casing Oct. 7, 2003
6589615 Thermoplastic food casing Jul. 8, 2003
6558719 Foodstuffs skin based on cellulose with reinforced adhesion to minced meat and a process for its preparation May. 6, 2003
6517920 Multilayer, coextruded, biaxially stretched high-barrier plastic casing Feb. 11, 2003
6485802 Coated fiber-reinforced casing based on cellulose hydrate suitable for smoked liver sausage Nov. 26, 2002
6436456 Edible collagen casing Aug. 20, 2002
6383535 Extruded potato casing and method of making May. 7, 2002
6383549 Dried food product and a process for producing the product May. 7, 2002
6346285 Article comprising film having polyamide sealant, polyamide core layer, and O2-barrier layer, and packaged product using same Feb. 12, 2002
6299917 Food casing from viscose-smoke blend Oct. 9, 2001
6251449 Cellulose-hydrate-based food casings impregnated with liquid smoke and process for producing Jun. 26, 2001
6224923 Method of coating long-keeping sausages and hard cheeses May. 1, 2001
6221410 Backseamed casing and packaged product incorporating same Apr. 24, 2001
6200510 Method for the contact printing of cellulose food casings Mar. 13, 2001
6200613 Food casing Mar. 13, 2001
6194040 Multilayered, biaxially-oriented food casing comprising two oxygen-barrier layers Feb. 27, 2001
6187367 Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion Feb. 13, 2001
6183826 Colored cellulosic casing with clear corridor Feb. 6, 2001

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