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Class Information
Number: 426/102
Name: Food or edible material: processes, compositions, and products > Surface coated, fluid encapsulated, laminated solid composite of self sustaining dissimilar edible material > Readily identifiable fruit or vegetable derived
Description: Subject matter wherein a component which is easily recognizable is made from either fruit or vegetable matter.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7449205 |
Banana coating for enhanced quality on storage and shipping |
Nov. 11, 2008 |
| 7276260 |
Inhibition of Tyrophagus putrescentiae in pet food products |
Oct. 2, 2007 |
| 7264835 |
Food product and method of preparation |
Sep. 4, 2007 |
| 7247336 |
Nutrition bar with amino acid supplement |
Jul. 24, 2007 |
| RE39631 |
Process for making free-flowing, coated, frozen food |
May. 15, 2007 |
| 7198811 |
Compositions for the preservation of fruits and vegetables |
Apr. 3, 2007 |
| 7108878 |
Process for making microwavable French fries |
Sep. 19, 2006 |
| 7097869 |
Nutraceutical chips and production method thereof |
Aug. 29, 2006 |
| 7045161 |
Method of producing processed food |
May. 16, 2006 |
| 7008665 |
Non-brittle dried fruits and vegetables |
Mar. 7, 2006 |
| 6977090 |
Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables |
Dec. 20, 2005 |
| 6969534 |
Process of preparing frozen french fried potato product |
Nov. 29, 2005 |
| 6899906 |
Reticulation-free water-dispersible coating composition for food substrates |
May. 31, 2005 |
| 6866880 |
Cereal grit food product having enhanced shelflife and high protein content |
Mar. 15, 2005 |
| 6855355 |
Colored and/or flavored frozen french fried potato product and method of making |
Feb. 15, 2005 |
| 6800311 |
Process for preparing starch coated potato products |
Oct. 5, 2004 |
| 6723364 |
Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device |
Apr. 20, 2004 |
| 6713100 |
Confectionery product comprising vegetables solids |
Mar. 30, 2004 |
| 6709686 |
Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same |
Mar. 23, 2004 |
| 6692782 |
Filled potato product |
Feb. 17, 2004 |
| 6562384 |
Unified food serving products having persistent crispy crunchy texture |
May. 13, 2003 |
| 6537600 |
Multiple-stage energy-efficient produce processing system |
Mar. 25, 2003 |
| 6482455 |
Natural source composition for the control of post-harvest pathologies and methods of application |
Nov. 19, 2002 |
| 6479092 |
Method and apparatus for infusing fruit with sugar and for obtaining a substantial juice byproduct |
Nov. 12, 2002 |
| 6451362 |
Phytoglycogen coated food and process of preparing |
Sep. 17, 2002 |
| 6444246 |
Cake-resistant, hygroscopically sensitive materials and process for producing the same |
Sep. 3, 2002 |
| 6383535 |
Extruded potato casing and method of making |
May. 7, 2002 |
| 6337097 |
Biodegradable and edible feed packaging materials |
Jan. 8, 2002 |
| 6299915 |
Protective coating for food, method for producing same and products coated by same |
Oct. 9, 2001 |
| 6290999 |
Low oil food composition and method |
Sep. 18, 2001 |
| 6261612 |
Microwave brownable potato toppings |
Jul. 17, 2001 |
| 6261618 |
Method of making battered and breaded food compositions using calcium pectins |
Jul. 17, 2001 |
| RE37275 |
Food slices and method for making same |
Jul. 10, 2001 |
| 6235330 |
Process for making free-flowing, coated, frozen food |
May. 22, 2001 |
| 6224921 |
Rice flour based low oil uptake frying batters |
May. 1, 2001 |
| 6221414 |
Process for treating fruits and vegetables after harvesting, with purification of plant-protection products contaminated with aromatic primary amines |
Apr. 24, 2001 |
| 6210729 |
Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor |
Apr. 3, 2001 |
| 6200612 |
Candy-coated raisins and method for producing same |
Mar. 13, 2001 |
| 6197353 |
Gluten-derived colloidal dispersions, edible coatings therefrom and method of making |
Mar. 6, 2001 |
| 6194010 |
Compositions useful in preparing unified food serving products |
Feb. 27, 2001 |
| 6174559 |
Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
Jan. 16, 2001 |
| 6162475 |
Edible food coatings containing polyvinyl acetate |
Dec. 19, 2000 |
| 6159512 |
Preservation of exposed cut fresh fruit |
Dec. 12, 2000 |
| 6132785 |
Process for preparing batter coated french fried potato strips |
Oct. 17, 2000 |
| 6128831 |
Process for drying medicinal plants |
Oct. 10, 2000 |
| 6103285 |
Method for improving the softness of raisins |
Aug. 15, 2000 |
| 6099892 |
Protective coating for decorative vegetable material |
Aug. 8, 2000 |
| 6086928 |
Whitened food products and process for producing the same |
Jul. 11, 2000 |
| 6080434 |
French fry potato products with improved functionality and process for preparing |
Jun. 27, 2000 |
| 6068867 |
Protective coatings for food and agricultural products |
May. 30, 2000 |
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