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Class Information
Number: 426/100
Name: Food or edible material: processes, compositions, and products > Surface coated, fluid encapsulated, laminated solid composite of self sustaining dissimilar edible material > Frozen material
Description: Subject matter wherein the product is in a frozen condition.

Sub-classes under this class:

Class Number Class Name Patents
426/101 Ice cream type 176

Patents under this class:
1 2 3

Patent Number Title Of Patent Date Issued
8679566 Method of making frozen confections Mar. 25, 2014
8652551 Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method Feb. 18, 2014
8652558 Cream composition Feb. 18, 2014
8425967 Aerated frozen products Apr. 23, 2013
8361533 Frozen food products, emulsifying systems, and related methods Jan. 29, 2013
8357410 Frozen dumplings Jan. 22, 2013
8348651 Facility for the forming of frozen granules from food liquids Jan. 8, 2013
8293309 Frozen aerated confections and methods for producing them Oct. 23, 2012
8273399 Method for making coated frozen confections Sep. 25, 2012
8226998 Ice confections Jul. 24, 2012
8221820 Frozen food products, emulsifying systems, and related methods Jul. 17, 2012
8192777 Process for producing frozen confectionery products Jun. 5, 2012
8158173 Composition for coating, process for coating and frozen coated confection Apr. 17, 2012
RE43136 Formulation and process to prepare a pre-formed filing unit Jan. 24, 2012
7754260 Coating and composite frozen confections Jul. 13, 2010
7727573 Aerated frozen products Jun. 1, 2010
7670635 Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures Mar. 2, 2010
7618666 Edible candy confection with improved shelf-life and method of making thereof Nov. 17, 2009
7592030 Non-dairy, non-soy food product and methods of making Sep. 22, 2009
7488504 Process for production of a frozen food product Feb. 10, 2009
7435435 Frozen ice confection Oct. 14, 2008
RE40059 Sensitive substance encapsulation Feb. 12, 2008
7267075 Modular and reconfigurable frozen cone confection manufacturing system and method Sep. 11, 2007
7241469 Formulation and process to prepare a pre-formed filing unit Jul. 10, 2007
RE39631 Process for making free-flowing, coated, frozen food May. 15, 2007
7033629 Nutritional frozen dessert and methods of manufacture Apr. 25, 2006
7008655 Process for making a baked cup shaped food product Mar. 7, 2006
7005151 Method and apparatus for coating a product Feb. 28, 2006
7005156 Process for producing tofu Feb. 28, 2006
6958165 Puff pastry biscuit for refrigerated or frozen food product Oct. 25, 2005
6953459 Ice dispenser for cold therapy Oct. 11, 2005
6896919 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making May. 24, 2005
6890577 Aerated frozen products May. 10, 2005
6824799 Food product with enhanced crispiness Nov. 30, 2004
6824808 Chewy candy analogue, method of making, and composite ice confections containing same Nov. 30, 2004
6797690 Carrot antifreeze polypeptides Sep. 28, 2004
6774210 Frozen food product Aug. 10, 2004
6770312 Frozen foods and process for producing the same Aug. 3, 2004
6716463 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same Apr. 6, 2004
6713101 Frozen dessert novelty and method for its preparation Mar. 30, 2004
6649202 Flat plate flaking device Nov. 18, 2003
6645538 Composite flexible frozen confection comprising a gel and process for its preparation Nov. 11, 2003
6610336 Process for making ice pops Aug. 26, 2003
6605307 Plated meal with individually frozen ingredients and method of thawing and heating Aug. 12, 2003
6596333 Process for producing aerated frozen products Jul. 22, 2003
6562384 Unified food serving products having persistent crispy crunchy texture May. 13, 2003
6531169 Composite food composition comprising a gel and process for its preparation Mar. 11, 2003
6524634 Coated ice confectionary products Feb. 25, 2003
6503548 Ice confection Jan. 7, 2003
6395314 Process for forming an oat-based frozen confection May. 28, 2002

1 2 3

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