Class Information
Number: 33/524
Name: Geometrical instruments > Gauge > Pie, cake, cheese, pizza, or sandwich portion
Description: Subject matter wherein the contact member determines geometrically (a) the amount of food to make a portion of a meal, (b) a a portion of a constituent material making a food item, or which consists of or includes a pattern to form portions of a food item, or a marker to form a design on the food item.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 5992035 |
Ornamental cutting/serving measuring board |
Nov. 30, 1999 |
| 5402679 |
Vessel for determining the caloric equivalence of a liquid based on the volume and type of liquid in the vessel |
Apr. 4, 1995 |
| 5349759 |
Slicing guide marker |
Sep. 27, 1994 |
| 5065518 |
Food product measuring device |
Nov. 19, 1991 |
| 5007743 |
Food metering dish |
Apr. 16, 1991 |
| 4408397 |
Lattice pie top cutter guide plate |
Oct. 11, 1983 |
| 4387512 |
Pasta gauge and container |
Jun. 14, 1983 |
| 4334361 |
Pasta gauge |
Jun. 15, 1982 |
| 4333241 |
Pasta measurer |
Jun. 8, 1982 |
| 4214369 |
Pasta measurer |
Jul. 29, 1980 |
| 4165565 |
Food meter |
Aug. 28, 1979 |
| 4120094 |
Measuring device for spaghetti or the like |
Oct. 17, 1978 |
| 4075769 |
Method and article for weight reduction |
Feb. 28, 1978 |
| 4051600 |
Garland marker for fancy cakes |
Oct. 4, 1977 |
|
