| |
 |
|
Class Information
Number: 127/70
Name: Sugar, starch, and carbohydrates > Processes > Carbohydrate manufacture and refining > Starch manufacture and refining > Treatment of starch-bearing material > Treatment of amylaceous liquids > Chemical
Description: The treatment of the starch containing liquid involves the addition of a chemical or involves some chemical action.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6755915 |
Method for the preparation of starch particles |
Jun. 29, 2004 |
| 6451121 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
Sep. 17, 2002 |
| 6428836 |
Starch phosphate ester composition, process and method of use in food |
Aug. 6, 2002 |
| 6231675 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
May. 15, 2001 |
| 6147175 |
Crosslinked biological products, process for obtaining such products, and their use as removers |
Nov. 14, 2000 |
| 5833755 |
Starch degradation using metal-based coordination complexes |
Nov. 10, 1998 |
| 5827372 |
Aqueous alcoholic aklaline process for cationization and anionization of normal, waxy, and high amylose starches from cereal, legume, tuber and root sources |
Oct. 27, 1998 |
| 5725676 |
Thermally inhibited starches and flours and process for their production |
Mar. 10, 1998 |
| 5605577 |
Method for the separation of proteins from grain flour |
Feb. 25, 1997 |
| 5571334 |
Starch-based opacifying agent for foods and beverages |
Nov. 5, 1996 |
| 5536326 |
Method for enhancing the dewatering of starch |
Jul. 16, 1996 |
| 5525154 |
Method for the hydrolysis of starchy materials by sweetpotato endogenous amylases |
Jun. 11, 1996 |
| 5525151 |
Process for preparing a low-fat, transparent, stable oat protein containing aqueous solution and product thereof |
Jun. 11, 1996 |
| 5505783 |
Starch esters |
Apr. 9, 1996 |
| 5503680 |
Stabilized starch, use of the stabilized starch and methods of producing it |
Apr. 2, 1996 |
| 5472511 |
Method for the separation of proteins from grain flour |
Dec. 5, 1995 |
| 5470968 |
Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product |
Nov. 28, 1995 |
| 5439526 |
Process for fractionating wheat flours to obtain protein concentrates and prime starch |
Aug. 8, 1995 |
| 5430140 |
Starch intermediate product, a process for producing a starch intermediate product, and a process for further processing of a starch intermediate product |
Jul. 4, 1995 |
| 5430141 |
Method for preparing low calorie dextrin |
Jul. 4, 1995 |
| 5395640 |
Method of preparing reduced fat foods |
Mar. 7, 1995 |
| 5387426 |
Method of preparing reduced fat foods |
Feb. 7, 1995 |
| 5378286 |
Method of preparing reduced fat foods |
Jan. 3, 1995 |
| 5362868 |
Thinning of granular starch |
Nov. 8, 1994 |
| 5346892 |
Absorbable dusting powder derived from reduced-protein modified starch |
Sep. 13, 1994 |
| 5342932 |
Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
Aug. 30, 1994 |
| 5300150 |
Process for the ionic exchange of ionized starches and the ionized starches thus obtained |
Apr. 5, 1994 |
| 5288317 |
Dissolving method |
Feb. 22, 1994 |
| 5264568 |
Process for preparing pyrodextrin hydrolyzate by enzymatic hydrolysis |
Nov. 23, 1993 |
| 5194094 |
Fractionating starch hydrolysates |
Mar. 16, 1993 |
| 5187272 |
Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
Feb. 16, 1993 |
| 5158615 |
Gelatinized cereal flours and process for their production |
Oct. 27, 1992 |
| 5126334 |
Absorbable dusting powder derived from starch |
Jun. 30, 1992 |
| 5089607 |
Procedure for the separation of starch from a residual flow of the starch preparation and starch thus obtained |
Feb. 18, 1992 |
| 5057157 |
Preparation of granular cold water swelling/soluble starches by alcoholic-alkali treatments |
Oct. 15, 1991 |
| 4973447 |
Freeze-thaw stable modified waxy barley starch |
Nov. 27, 1990 |
| 4923976 |
Process for preparing surface-active glycosides and the use of the glycosides in cosmetic, pharmaceutical and household products |
May. 8, 1990 |
| 4839060 |
Methylated starch compositions and their use as flocculating agents for mineral wastes, such as bauxite residues |
Jun. 13, 1989 |
| 4838944 |
Degradation of granular starch |
Jun. 13, 1989 |
| 4810307 |
Starch hydrolyzate product and method for producing same |
Mar. 7, 1989 |
| 4810785 |
Crosslinked corn bran and utilization in papermaking |
Mar. 7, 1989 |
| 4792362 |
Process for producing low-viscosity starch dispersions |
Dec. 20, 1988 |
| 4761185 |
Rapid starch depolymerization via spray reactors |
Aug. 2, 1988 |
| 4761186 |
Method of purifying starches and products produced therefrom |
Aug. 2, 1988 |
| 4579944 |
Derivatization of starch |
Apr. 1, 1986 |
| 4566910 |
Starch phosphates and amphoteric starch phosphates |
Jan. 28, 1986 |
| 4566909 |
Hydrolyzed yam starch flocculants |
Jan. 28, 1986 |
| 4564004 |
Hydrolyzed cassava starch flocculants |
Jan. 14, 1986 |
| 4562086 |
Modified starch, its method of manufacture and the salad dressings produced therewith |
Dec. 31, 1985 |
| 4560416 |
Hydrolyzed dasheen starch flocculants |
Dec. 24, 1985 |
|
|
|
