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Class Information
Number: 127/65
Name: Sugar, starch, and carbohydrates > Processes > Carbohydrate manufacture and refining > Starch manufacture and refining
Description: Processes peculiar to the treatment of amylaceous material and to the extraction, purification, and preparation of starch.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7422638 |
Sago-based gelling starches |
Sep. 9, 2008 |
| 7244312 |
Sago fluidity starch and use thereof |
Jul. 17, 2007 |
| 7001939 |
High amylose wheat starch and wheat containing the same |
Feb. 21, 2006 |
| 6897354 |
High amylose wheat starch and wheat containing the same |
May. 24, 2005 |
| 6896915 |
Use of converted low-viscosity, high solids starch in foods |
May. 24, 2005 |
| 6877249 |
Method of drying a lactulose solution |
Apr. 12, 2005 |
| 6755915 |
Method for the preparation of starch particles |
Jun. 29, 2004 |
| 6689389 |
Pharmaceutically acceptable starch |
Feb. 10, 2004 |
| 6664389 |
Highly resistant granular starch |
Dec. 16, 2003 |
| 6566125 |
Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process |
May. 20, 2003 |
| 6469161 |
Chemical fluidification process and conversion process of starchy materials, and new cationic starchy materials |
Oct. 22, 2002 |
| 6451121 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
Sep. 17, 2002 |
| 6447615 |
Sago fluidity starch and use thereof |
Sep. 10, 2002 |
| 6261376 |
Thermally-Inhibited pregelatinized non-granular starches and flours |
Jul. 17, 2001 |
| 6231675 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
May. 15, 2001 |
| 6190462 |
Method for dewatering starch |
Feb. 20, 2001 |
| 6010574 |
Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
Jan. 4, 2000 |
| 5959102 |
Starch purification by thermally tolerant broad pH range proteolytic enzymes |
Sep. 28, 1999 |
| 5954883 |
Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele |
Sep. 21, 1999 |
| 5932017 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
Aug. 3, 1999 |
| 5929231 |
Method for preparing fine-granuled and modified starches |
Jul. 27, 1999 |
| 5902410 |
Process for producing amylase resistant granular starch |
May. 11, 1999 |
| 5876778 |
Fat imitator and process for its production |
Mar. 2, 1999 |
| 5849090 |
Granular resistant starch and method of making |
Dec. 15, 1998 |
| 5846786 |
Thermally-inhibited, subsequently enzymatically-treated starches |
Dec. 8, 1998 |
| 5843238 |
Method and composition for enhancing the dewatering of starch |
Dec. 1, 1998 |
| 5833757 |
Process for conversion of bananas to sugar syrup |
Nov. 10, 1998 |
| 5833755 |
Starch degradation using metal-based coordination complexes |
Nov. 10, 1998 |
| 5804209 |
Bioadhesive starches and process for their preparation |
Sep. 8, 1998 |
| 5766366 |
Dry thinned starches, process for producing dry thinned starches, and products and compositions thereof |
Jun. 16, 1998 |
| 5720822 |
Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
Feb. 24, 1998 |
| 5718770 |
Thermally-inhibited pregelatinized granular starches and flours and process for their production |
Feb. 17, 1998 |
| 5711986 |
Method of replacing fats with short chain amylose |
Jan. 27, 1998 |
| 5674322 |
Process for the centrifugal treatment of a suspension containing starch |
Oct. 7, 1997 |
| 5593503 |
Process for producing amylase resistant granular starch |
Jan. 14, 1997 |
| 5576048 |
Foodstuffs containing a waxy waxy amylose extender starch |
Nov. 19, 1996 |
| 5536326 |
Method for enhancing the dewatering of starch |
Jul. 16, 1996 |
| 5505783 |
Starch esters |
Apr. 9, 1996 |
| 5492567 |
Method and apparatus for continuous heating of powdered starch |
Feb. 20, 1996 |
| 5470968 |
Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product |
Nov. 28, 1995 |
| 5468491 |
Method for producing oat extract |
Nov. 21, 1995 |
| 5435851 |
Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby |
Jul. 25, 1995 |
| 5409542 |
Amylase resistant starch product form debranched high amylose starch |
Apr. 25, 1995 |
| 5395640 |
Method of preparing reduced fat foods |
Mar. 7, 1995 |
| 5387426 |
Method of preparing reduced fat foods |
Feb. 7, 1995 |
| 5378491 |
Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydro |
Jan. 3, 1995 |
| 5364471 |
Process for fractionating legumes to obtain pure starch and a protein concentrate |
Nov. 15, 1994 |
| 5362329 |
Process for producing heat-moisture treated starch |
Nov. 8, 1994 |
| 5342932 |
Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
Aug. 30, 1994 |
| 5340405 |
High solids liquid starch prepared by batch cooking |
Aug. 23, 1994 |
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