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Class Information
Number: 127
Name: Sugar, starch, and carbohydrates >
Description: This class is designed to include apparatus and processes peculiar to the manufacture of carbohydrates and the products of such processes when not more specifically provided for elsewhere.


Class Number Class Name No. of Patents
 

Apparatus

 
127/1

Hydrolyzing

80
127/23

Treating amylaceous material

6
127/28

Cookers

27
127/24

Separating and purifying

20
127/27

Decanters or settling tanks

7
127/25

Screens or washers

5
127/26

Tables

0
127/2

Treating sacchariferous material

58
127/15

Forming crystals

28
127/16

Concentrating and crystallizing

45
127/3

Leaching or diffusion

9
127/5

Advancing solid material

27
127/6

Multiple stage

19
127/7

Tubular cell

7
127/4

Combined disintegrator

4
127/8

Diffusion batteries

1
127/17

Treating crystals

7
127/21

Granulating and mixing

5
127/22

Melting or dissolving

7
127/18

Purging and molding

1
127/19

Centrifugal

51
127/20

Purging

0
127/9

Treating sacchariferous solutions

43
127/11

Defecating apparatus

9
127/12

Gas and liquid contact

8
127/14

Mixing tanks

2
127/13

Separating tanks

4
127/10

Dialyzers

4
127/DIG.1

Caramel

19
 

Processes

 
127/34

Carbohydrate manufacture and refining

69
127/36

Hydrolysis of carbohydrates

71
127/38

Amylaceous material

104
127/39

With preliminary purification of starch

19
127/40

With purification of product

58
127/37

Cellulose material

195
127/41

Inversion of sucrose

9
127/65

Starch manufacture and refining

76
127/71

Treating starch

181
127/67

Treatment of starch-bearing material

94
127/68

Steeping

33
127/69

Treatment of amylaceous liquids

64
127/70

Chemical

74
127/66

Tubers

16
127/42

Sugar manufacture and refining

99
127/43

Extracting from solid material

66
127/44

Chemical treatment

30
127/45

Counterflow

12
127/63

Treating solid sugar or crystals

53
127/64

Purging or bleaching

3
127/46.1

Treatment of sacchariferous solutions

145
127/48

Chemical precipitation of impurities

68
127/51

Acid reagent followed by precipitant

7
127/50

Alkaline reagent followed by precipitant

29
127/52

Gassing

16
127/49

Impregnated absorbent

3
127/47

Chemical precipitation of sucrose

16
127/58

Crystallizing or solidifying

117
127/61

Evaporating to crystallization

87
127/62

Return of intermediate products

26
127/59

Molding

5
127/60

Seeding

66
127/46.2

Involving ion manipulation, e.g., ion exchange, etc.

246
127/46.3

For ion exclusion

104
127/53

Physical separation of impurities

43
127/56

Centrifuging

43
127/54

Dialysis

25
127/55

Filtering or sorption

162
127/57

Settling or flotation

22
 

Products

 
127/29

Miscellaneous

154
127/32

Modified starches

156
127/33

Added chemical

75
127/30

Sugars only

158
127/31

Lactose

32
 
 
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