| Patent Number |
Title Of Patent |
Date Issued |
| 4390559 |
Isoflavones and related compounds, methods of preparing and using and antioxidant compositions c |
June 28, 1983 |
| The present invention concerns isoflavones and related compounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product. Others can be prepared by chemical modification of th |
| 4368264 |
Fermentation methods of preparing ergostadientriols |
January 11, 1983 |
| The present invention concerns ergostadientriols which may be recovered from either the fungus R. oligosporus or the fungus R. oryzae as well as from soybeans which have been fermented with either of these fungi. Alternatively, the sterols may be chemically synthesized. The sterols of |
| 4366248 |
Fermentation method of preparing antioxidants |
December 28, 1982 |
| The present invention concerns isoflavones and related compounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product. Others can be prepared by chemical modification of th |
| 4366082 |
Isoflavones and related compounds, methods of preparing and using and antioxidant compositions c |
December 28, 1982 |
| The present invention concerns isoflavones and related compounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product. Others can be prepared by chemical modification of th |
| 4264509 |
Isoflavones and related compounds, methods of preparing and using and antioxidant compositions c |
April 28, 1981 |
| The present invention concerns isoflavones and related compounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product. Others can be prepared by chemical modification of th |
| 4234577 |
Ergostadientriols, compositions containing same, and methods of preparing and using same |
November 18, 1980 |
| The present invention concerns ergostadientriols which may be recovered from either the fungus R. oligosporus or the fungus R. oryzae as well as from soybeans which have been fermented with either of these fungi. Alternatively, the sterols may be chemically synthesized. The sterols of |
| 4232122 |
Antioxidants, antioxidant compositions and methods of preparing and using same |
November 4, 1980 |
| Antioxidants and antioxidant compositions useful as stabilizers for food compositions, including edible fats and oils, and other compositions have been prepared and recovered from a natural source, tempeh, a fermented soybean product. An ergostadientriol which possesses antioxidative |
| 4218489 |
Antioxidants, antioxidant compositions and methods of preparing and using same |
August 19, 1980 |
| Antioxidants and antioxidant compositions useful as stabilizers for food compositions, including edible fats and oils, and other compositions have been prepared and recovered from a natural source, tempeh, a fermented soybean product. An ergostadientriol which possesses antioxidative |
