| |
 |
Tropicana Products, Inc. Patents |
|
Assignee: Tropicana Products, Inc.
Address: Bradenton, FL
No. of patents: 74
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| D576875 |
Closure |
September 16, 2008 |
|
| D573883 |
Bottle |
July 29, 2008 |
|
| D569258 |
Bottle |
May 20, 2008 |
|
| D569257 |
Portion of a bottle |
May 20, 2008 |
|
| D567106 |
Bottle |
April 22, 2008 |
|
| D563792 |
Bottle |
March 11, 2008 |
|
| D562146 |
Bottle |
February 19, 2008 |
|
| D561038 |
BOTTLE |
February 5, 2008 |
|
| D561036 |
Bottle |
February 5, 2008 |
|
| D561033 |
Bottle |
February 5, 2008 |
|
| D529809 |
Bottle |
October 10, 2006 |
|
| D515932 |
Bottle |
February 28, 2006 |
|
| D512323 |
Bottle |
December 6, 2005 |
|
| D512322 |
Bottle |
December 6, 2005 |
|
| D510026 |
Bottle portion |
September 27, 2005 |
|
| D509747 |
Bottle |
September 20, 2005 |
|
| D509741 |
Bottle portion |
September 20, 2005 |
|
| D509740 |
Bottle portion |
September 20, 2005 |
|
| D503625 |
Bottle |
April 5, 2005 |
|
| D501404 |
Bottle |
February 1, 2005 |
|
| D499967 |
Bottle |
December 21, 2004 |
|
| D497549 |
Bottle |
October 26, 2004 |
|
| D482978 |
Beverage container body portion |
December 2, 2003 |
|
| D471466 |
Beverage container |
March 11, 2003 |
|
| D468645 |
Beverage container |
January 14, 2003 |
|
| D468212 |
Beverage container |
January 7, 2003 |
|
| D467179 |
Beverage bottle |
December 17, 2002 |
|
| D457066 |
Beverage container and bell thereof |
May 14, 2002 |
|
| D435794 |
Container cap |
January 2, 2001 |
|
| D430493 |
Beverage container |
September 5, 2000 |
|
| D415964 |
Container |
November 2, 1999 |
|
| D409091 |
Bottle |
May 4, 1999 |
|
| D345506 |
Beverage bottle |
March 29, 1994 |
|
| 7422761 |
In-line process for preparing calcium-supplemented juice beverages |
September 9, 2008 |
| A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately into a flow of the juice. An upstream in-line mixer adds a calcium source to the juice flow, s |
| 7370899 |
Retractable lading support |
May 13, 2008 |
| A lading storage device is provided for more effectively utilizing the interior of the storage device. The storage device comprises a pair of at least generally opposed walls and a retractable lading support on each of the walls. The retractable lading supports are in opposed relation to |
| 7264837 |
Resin deacidification of citrus juice and high acid maintenance |
September 4, 2007 |
| The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is preconditioned with an aqueous food-grade acid, preferably citric acid. Additionally or optionally, |
| 7258146 |
Bridge and adapter for bag-in-box filler |
August 21, 2007 |
| A bridge and adapter system for a bag-in-box packaging filler is shown to include an adapter providing a quick connection between the supply line and the dispensing member of the bag-in-box packaging. A bridge is adapted to sit longitudinally across the box of the bag-in-box packaging |
| 7175866 |
Tocopherols as flavor antioxidant in citrus juice |
February 13, 2007 |
| Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as orange juice, to preserve the flavor sensory attributes of stored juice without deterioratin |
| 7169420 |
Post-filing heat dwell for small-sized hot filled juice beverage containers |
January 30, 2007 |
| A method and system incorporates a warming tunnel closely downstream of a hot filling apparatus which is set up to fill relatively small volume capacity polymeric containers of not greater than 12 fluid ounces. The hot filled containers are conveyed through a warming tunnel which pro |
| 7115298 |
Dried citrus peel supplement for use in commercial poultry feed |
October 3, 2006 |
| Disclosed is an improved poultry feed diet composition and uses incorporating the feed composition. The feed composition includes byproduct or waste material from citrus juice extraction. The citrus byproduct or waste is at a concentration characteristic of a feed supplement. These f |
| 7108887 |
Juice processing incorporating resin treatment |
September 19, 2006 |
| Juices are processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the juice with an adsorptive rein in order to provide an enhanced fruit juice supply. Preferred juices are citrus juices. |
| 7105350 |
Closure integrity test method for hot-fill bottling operation |
September 12, 2006 |
| A method for evaluating the integrity of the closure on a hot-filled container in which the hot-filled container is subjected to a pressurized spray of cooling medium, including the step of providing a cooling medium having an effective amount of a fluorescing dye contained therein, is |
| 7074448 |
Juice deacidification |
July 11, 2006 |
| A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a temperature of not greater than about 45.degree. F. and maintained at that temperature or |
| 6981534 |
Bridge and adapter for bag-in-box filler |
January 3, 2006 |
| A bridge and adapter system for a bag-in-box packaging filler is shown to include an adapter providing a quick connection between the supply line and the dispensing member of the bag-in-box packaging. A bridge is adapted to sit longitudinally across the box of the bag-in-box packaging |
| 6787172 |
Method of making flavedo powder for enhancement of orange juice and products thereof |
September 7, 2004 |
| Disclosed are improved orange juice products and processes of preparing the products. Included is a natural enhancement powder which originates from the flavedo of citrus peel such as orange peel or tangerine peel. The peel flavedo is washed with an organic solvent suitable for use in fo |
| 6761915 |
Reduction of heartburn episodes after ingestion of orange juice |
July 13, 2004 |
| Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity which combines with a condition resulting after addition of a calcium source such as a calcium citrate source. Individuals |
| 6682767 |
Reduction of heartburn episodes upon ingestion of orange juice |
January 27, 2004 |
| Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity and a low oil condition, which can be combined with addition of a calcium source. Individuals prone to orange juice induced |
| 6565898 |
Reduction of heartburn episodes after ingestion of orange juice |
May 20, 2003 |
| Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity which combines with a condition resulting after addition of a calcium source such as a calcium citrate source. Individuals |
| 6544577 |
Debittered citrus pulp and processing |
April 8, 2003 |
| Citrus pulp products are provided which incorporate components from pulp material separated from a citrus juice source. Naringin, limonin or other bitterant levels are reduced substantially in the pulp components. In particular applications, the debittered citrus pulp is a grapefruit |
| 6365212 |
Method of making a flavedo powder for enhancement of orange juice and product thereof |
April 2, 2002 |
| Disclosed are improved orange juice products and processes of preparing the products. Included is a natural enhancement powder which originates from the flavedo of citrus peel such as orange peel or tangerine peel. The peel flavedo is dried and reduced in particle size and added as a pow |
|
|
|
