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Nutrilite Products, Inc. Patents
Assignee:
Nutrilite Products, Inc.
Address:
Buena Park, CA
No. of patents:
6
Patents:












Patent Number Title Of Patent Date Issued
4877627 Balanced fiber composition October 31, 1989
A nutritional fiber composition which comprises approximately 30 to 48.5% fiber, based on the weight of the entire composition, derived from the fruit and vegetable groups, approximately 30 to 48.5% fiber derived from the cereal group and approximately 3 to 40% fiber from sources other t
4107294 Insecticidal composition of Bacillus thuringiensis admixed with 1-(4-chlorophenyl)-3-(2,6-difluo August 15, 1978
An improved insecticidal composition and a method for its use are disclosed. The improved insecticidal composition comprises from 25 to 75 weight percent (by weight of the total active materials) of Bacillus thuringiensis and 75 to 25 weight percent (by weight of the total active mat
4048051 Box with child resistant closure September 13, 1977
A container for pharmaceutical preparations such as tablets, capsules and the like is provided with a safety closure that is difficult for children to open yet is easily opened by adults. The safety closure includes a slide, guides and a slide detent. The container may have a base and a
4031260 Salts of dihydrochalcone derivatives and their use as sweeteners June 21, 1977
The non-toxic monobasic metal salts of dihydrochalcones are used as sugar substitutes and sweetening agents for foods and beverages.
3984394 Salts of dihydrochalcone derivatives and their use as sweeteners October 5, 1976
New compounds which are monobasic metal salts of dihydrochalcones and the method of their preparation, the monosodium, monopotassium, and monocalcium salts being useful as sugar substitutes and sweetening agents for foods and beverages.
3946107 Insecticidal composition of bacillus thuringiensis admixed with pyrethrum March 23, 1976
An improved insecticidal composition is disclosed. Bacillus thuringiensis, Berliner is admixed with the natural botanical insecticide Pyrethrum in a ratio (by weight) of Bacillus thuringiensis, Berliner to Pyrethrum of from about 12 to 1 to about 1 to 20. The admixture preferably also co

 
 
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