| Patent Number |
Title Of Patent |
Date Issued |
| 4551334 |
Dough improver |
November 5, 1985 |
| A dough improver containing sodium thiosulphate and a method of manufacture of bread using the dough improver are disclosed. The sodium thiosulphate exerts a conditioning effect on dough gradually during yeast fermentation, in contrast to cysteine which reacts almost immediately with whe |
| 4538510 |
Conveyors |
September 3, 1985 |
| A slatted endless plastics conveyor belt preferably with draining slots therethrough is supported over its conveying distance on a bed of runners and passes about end sprockets engaging directly with the belting and one set of which is driven. The edge of the belt is specially shaped to |
| 4366173 |
Edible colorant |
December 28, 1982 |
| A food grade colorant which is substantially free of 4 methyl imidazole 4 MeI is obtained by digesting a roasted malted cereal in water by use of at least one protease and at least one carbohydrase enzyme. The aqueous extract is separated from remaining solids and retained for use as the |
| 4337871 |
Crown closure |
July 6, 1982 |
| A crown seal seal blank of the kind comprising a roof portion with a downwardly extending skirt having a flared and ribbed peripheral portion wherein each rib of said peripheral skirt portion is of substantially the same breadth throughout its length. Upon application to a bottle the bla |
| 4262023 |
Frozen multiple-strain cheese starter composition |
April 14, 1981 |
| The invention relates to cheese starter compositions comprising a plurality of discrete pellets containing frozen, live bacteria, wherein each pellet contains at least one strain of bacterium which is not appreciably present in at least one other of the pellets. In a preferred form of th |
