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International Flavors & Fragrances Inc. Patents
Assignee:
International Flavors & Fragrances Inc.
Address:
New York, NY
No. of patents:
1327
Patents:




Patent Number Title Of Patent Date Issued
6426055 Application of film forming technology to fragrance control release systems; and resultant fragr July 30, 2002
Described is a fragrance control release system which is an emulsifier-free, single phase, nonporous, continuous, permeable polymeric film having a substantially uniform thickness of from about 1 up to about 150 microns, having entrapped and dissolved therein molecules of at least on
6420527 Flavor active modified thaumatin and monellin and methods for their production and use July 16, 2002
Flavor active proteins and methods for their manufacture and use are provided. The proteins are modified versions of the thaumatin and monellin proteins. Also provided are the cDNA sequences encoding these modified proteins.
6379658 Human sweat malodor counteractant composition and process for using same April 30, 2002
Described is a process and compositions for counteracting human sweat malodor. The compositions containing at least 10 weight percent of either 3,7-dimethyl-2,6-nonadienenitrile or 3,7-dimethyl-2,6-octadienenitrile. Additional ingredients may be added including napthyl methyl ether, meth
6375947 Recombinant kid pregastric esterase and methods for its production and use April 23, 2002
The present invention provides kPGE and derivative polypeptides which are capable of being produced by genetic recombination and used to produce EMCs. This invention further provides nucleic acid sequences encoding kPGE and derivative polypeptides which can be used to create recombinant
6371049 Animal litter April 16, 2002
Odor-inhibiting materials comprising litter containing an odor-inhibiting quantity of western juniper. The litter materials of the present invention are advantageous in that they can be used as animal bedding and the like to mask or prevent the formation of undesirable odors in animal
6368633 Microparticles which controllably release olfactorily active substances, methods of using same a April 9, 2002
Described are flavor composition, flavor component, perfume composition and perfume component-containing microparticles which are particulate matrices composed of:(a) an olfactorily active component (e.g., perfume component);(b) silica; and(c) a saccharide composition which is a mixture of m
6365215 Oral sensory perception-affecting compositions containing dimethyl sulfoxide, complexes thereof April 2, 2002
Described are oral sensory perception-affecting compositions containing dimethyl sulfoxide, complexes thereof and salts thereof, specifically:(i) dimethyl sulfoxide; and(ii) a second compound or group of compounds:(a) containing at least one menthyl moiety; and/or(b) containing at least one vani
6362141 Indanyl derivatives March 26, 2002
The present invention is directed to indanyl derivatives and the use of the indanyl derivatives in creating fragrances, and scents in items such as perfumes, colognes and personal care products.
6342612 Indane aldehydes and derivatives January 29, 2002
The present invention is directed to indanyl derivatives and the use of the indanyl derivatives in creating fragrances, and scents in items such as perfumes colognes and personal care products.
6340666 Allyl ether January 22, 2002
The present invention is directed to 3-hexenyl-2-methylallyl ether and its use in creating perfumes and scents in such items as perfumes, colognes, toilet water and personal care products.
6333180 Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasm December 25, 2001
Described is a bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, as well as a novel jasmonic acid isomer produced thereby and organoleptic uses thereof. The process yields at least 5% of the "cis" isomer defined according the struc
6328951 Water-soluble solid-phase ironing aid freshening composition tablets consisting of same for use December 11, 2001
Described is a water-soluble solid-phase ironing aid-freshening composition for use in forming controllably dimensioned tablets, which have controlled weights and densities and which are conveniently added to the water-containing steam chamber of a steam iron. The use of the tablets
6310032 .alpha.-Oxygen-substituted cyclohexane propionitriles, perfumery uses thereof and processes for October 30, 2001
Described are .alpha.-oxygen-substituted cyclohexane propionitriles having the structure: ##STR1##wherein R.sub.20 and R.sub.21 are the same or different C.sub.1 -C.sub.3 lower alkoxy; or wherein R.sub.20 is hydrogen and R.sub.21 is hydroxy, C.sub.1 -C.sub.3 lower alkoxy or C.sub.1 -
6309715 Decorative materials encased in a polymer with fragrance releasing characteristics October 30, 2001
The present invention provides a fragrant article that delivers fragrance over a period of time by an article comprising a polymer matrix, a fragrance and a decorative object. The decorative object is contained within a polymer matrix and in a preferred embodiment is the similar to t
6303817 Method for making amides October 16, 2001
The invention relates to the manufacture of amide compounds provided through the reaction of nitrile compounds and a sulfate compound to form the related amide compound. In a preferred embodiment a diol or a triol is employed as a solvent, thereby increasing the yield of the product.
6303798 Methylene dioxy tetrahydroindane derivative October 16, 2001
The present invention is directed to a novel dioxin compound and the use of the novel compound in creating fragrances, and scents in items such as perfumes, colognes and personal care products.
6271194 Optical isomer of delta decalactone and organoleptic uses thereof August 7, 2001
Described are optical isomers of (+) .delta.-decalactone and (+) .delta.-dodecalactone which impart, augment and/or enhance the aroma and/or taste of consumable materials including foodstuffs, chewing gums, toothpastes, beverages, fragrance compositions, colognes and perfumed article
6271193 Carbon containing functional group substituted 4,5,6,7-tetrahydro-polyalkylated-4-indanes, isome August 7, 2001
Described are carbon-containing functional groups substituted 4,5,6,7-tetrahydro-polyalkylated-4-indanes, isomers thereof, process for processes for preparing same, and uses thereof. The 4,5,6,7-tetrahydro-polyalkylated-4-indanes have the generic structure: ##STR1##Wherein G and R.su
6255356 Method for inhibiting from feeding, cockroaches July 3, 2001
Described is a method for inhibiting from feeding German cockroaches (Blattella germanica) from a surface or volume inhabited by said Blattella germanica consisting of the step of applying to said surface or said volume a Blattella germanica-anti-feedant quantity and concentration of a
6251463 Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calciu June 26, 2001
Described is a process for augmenting, enhancing or imparting an aroma or taste of or to a consumable material which can be:(i) a calcium supplement;(ii) a foodstuff;(iii) a beverage;(iv) a chewing gum;(v) a toothpaste; or(vi) an oral care such as a mouthwash,by adding to the consumable material
6251193 Use of spray-dried and freeze-dried sugarcane leaf essence June 26, 2001
Described are flavored calcium supplement compositions, beverage (e.g., coffee, milk, cocoa and citrus/whey protein), foodstuff, chewing gum and oral care (e.g., toothpaste and mouthwash) compositions and articles comprising flavored calcium supplements, foodstuff, beverage, chewing gum
6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves June 12, 2001
Described are processes for removing the bitter aftertaste and enhancing the sweetness of a cola beverage having dissolved therein a sweetening quantity and concentration of aspartame, which causes a bitter aftertaste on subsequent ingestion of the cola beverage. The process consists of
6242029 Food and beverage additive composition produced from saccharum officinarum leaves June 5, 2001
Described is a tastand-containing product produced from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out one or more physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof whereby a tast
6235274 Microparticles which controllably release olfactorily active substances, methods of using same a May 22, 2001
Described are flavor composition, flavor component, perfume composition and perfume component-containing microparticles which are particulate matrices composed of:(a) an olfactorily active component (e.g., perfume component);(b) silica; and(c) a saccharide composition which is a mixture of m
6207274 Fragrance containing fiber March 27, 2001
Described is a fragrance-containing and fragrance-emitting polymeric fiber which optionally contains (i) at least one antimicrobial agent; and (ii) at least one compatible coloring material or color-forming material which is useful in the ascertainment of the exhaustion or substantial re
6187741 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of s February 13, 2001
A two phase environmentally friendly fermentation process for producing high yields of .delta.-decalactone and .delta.-dodecalactone from the corresponding unsaturated starting materials is carried out under oxidative growth conditions using a saccharomyces species. The resulting pro
6180595 Single phase aqueous surfactant-free nontoxic air freshening composition and wick-containing air January 30, 2001
Described is a single phase aqueous surfactant-free nontoxic air freshening composition containing 30-70% water, 5-20% of a fragrance, at least 60% of the components of which has a C log.sub.10 P.ltoreq.2.5 and 30-60 weight percent of a mixture of two glycol ether components:(i) dipropyl
6165517 Process for preparing acetophenone, products produced therefrom and organoleptic uses of said pr December 26, 2000
A process for producing acetephenone from a source of cinnamic acid is carried out with high amounts of oxygen and sugar in the presence of a bacteria species. Fragrance compositions and foodstuff compositions are augmented and enhanced by the presence of the product compound.
6156826 Matrix composition comprising surfactant and matrix useful for targeted delivery articles December 5, 2000
Described are controlled, time-release microparticulate active and bioactive compositions (including perfuming compositions) for targeted delivery to surfaces such as skin, hair and fabric and the environment proximate thereto, where the active and bioactive materials have a calculat
6147046 Fragrance-containing long lasting solid particle for incorporation into detergent and fabric sof November 14, 2000
A method and apparatus is disclosed for producing a fragrance-containing solid particle, capable of controllably releasing the fragrance to the environment in which the particle is contained, for incorporation into laundry detergents, fabric softener compositions and drier-added fabric
6143288 Insect repellent and attractant compositions and methods for using same November 7, 2000
Described is (i) a method of repelling Musca domestica L.(Diptera:Muscidae) or Aedes aegyptae for a finite period of time from a three-dimensional space inhabitable by Musca domnestica L.(Diptera:Muscidae) or Aedes aegyptae consisting essentially of the step of exposing a three-dimen
6142398 Apparatus for producing fragrance-containing long lasting solid particle November 7, 2000
A method and apparatus is disclosed for producing a fragrance-containing solid particle, capable of controllably releasing the fragrance to the environment in which the particle is contained, for incorporation into laundry detergents, fabric softener compositions and drier-added fabric
6117835 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of s September 12, 2000
A two phase environmentally friendly fermentation process for producing high yields of .delta.-decalactone and .delta.-dodecalactone from the corresponding unsaturated starting materials is carried out under oxidative growth conditions using a Saccharomyces species. The resulting pro
6110520 Process for preparing GAMM-hexalactone, products produced therefrom dan organoleptic uses of sai August 29, 2000
A process for producing high yields of .gamma.-hexalactone and 2-pentanone from the corresponding hexanoic acid starting material is carried out with high amounts of oxygen and sugar in the presence of a mold microorganism. Fragrance compositions and foodstuff compositions are augmented
6090774 Single phase liquid mixture of benzophenone and mixture of at least two other normally solid per July 18, 2000
Described is a single phase liquid mixture of benzophenone and a mixture of at least two other normally solid perfumery substances which mixture contains from about 25% up to about 60% by weight of benzophenone and from about 60% down to about 25% by weight of a mixture of normally cryst
6063365 Application of film forming technology to fragrance control release systems; and resultant fragr May 16, 2000
Described is a fragrance control release system which is an emulsifier-free, single phase, nonporous, continuous, permeable polymeric film having a substantially uniform thickness of from about 1 up to about 150 microns, having entrapped and dissolved therein molecules of at least on
6051548 Trimethylcyclohexenylcyclopropyl ketones perfume composition April 18, 2000
Described are trimethylcyclohexenylcyclopropyl ketones having the structure: ##STR1## wherein one of the dashed lines is a carbon--carbon double bond and the other of the dashed lines is a carbon--carbon single bond, uses thereof in augmenting, enhancing or imparting aromas in or
6051540 Method employing drum chilling and apparatus therefor for producing fragrance-containing long la April 18, 2000
A method and apparatus is disclosed for producing a fragrance-containing solid particle, capable of controllably releasing the fragrance to the environment in which the particle is contained for incorporation into laundry detergents, fabric softener compositions and drier-added fabric
6050129 Process for testing diffusivity, odor character and odor intensity of a fragrance material and f April 18, 2000
Described is a fragrance diffusion evaluation apparatus for testing the diffusivity, odor character and odor intensity of a fragrance material and a process for using same. The apparatus includes one or two hollow cylinders, each having a test sample suspended therein, devices for pa
6045861 Three-Dimensional expandable sponge article useful for (I) de-wrinkling and (II) aromatizing and April 4, 2000
Described is an expandable sponge article, initially substantially anhydrous useful for aromatizing and/or freshening and de-wrinkling clothes and linens (e.g., towels, sheets, pillowcases and the like) consisting of a relatively small expandable sponge having contained in the inters
6042792 Apparatus for preparing a solid phase microparticulate composition March 28, 2000
Described are controlled, time-release microparticulate active and bioactive compositions (including perfuming compositions) for targeted delivery to services such as skin, hair and fabric and the environment proximate thereto, where the active and bioactive materials have a calculat
6034051 Three-dimensional expandable sponge article useful for (i) de-wrinkling and (ii) aromatizing and March 7, 2000
Described is an expandable sponge article, initially substantially anhydrous useful for aromatizing and/or freshening and de-wrinkling clothes and linens (e.g., towels, sheets, pillowcases and the like) consisting of a relatively small expandable sponge having contained in the inters
6033729 Three-dimensional expandable sponge article useful for (I) de-wrinkling and (II) aromatizing and March 7, 2000
Described is an expandable sponge article, initially substantially anhydrous useful for aromatizing and/or freshening and de-wrinkling clothes and linens (e.g., towels, sheets, pillowcases and the like) consisting of a relatively small expandable sponge having contained in the inters
6025527 Trimethylcyclohexenylcyclopropyl ketones, process for producing same, and uses thereof in perfum February 15, 2000
Described are trimethylcyclohexenylcyclopropyl ketones having the structure: ##STR1## wherein one of the dashed lines is a carbon--carbon double bond and the other of the dashed lines is a carbon--carbon single bond, uses thereof in augmenting, enhancing or imparting aromas in or
6019851 Producing tastands including food and beverage additives February 1, 2000
Described is a process for producing one or more tastands including food and beverage additives from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out one or more physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of
6001410 Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact December 14, 1999
Described is the use of a recombinant single-strand monellin taken alone or further together with sclareolide and/or succinic acid for enhancing the alcoholic impact of a fruit liqueur beverage.
5887548 Feeding compositions including excitants, attractants, stimulants and incitant March 30, 1999
Described is a process for determining excitants, attractants, incitants and stimulants for members of the Class Crustacea including but not limited to Penaeus setiferus, Penaeus aztecus, Penaeus vannamei and Procambrus clarkii. The apparatus for carrying out the process includes sta
5866381 Process for producing C.sub.9, C.sub.11 and C.sub.13 alkanols and microorganism capable of same February 2, 1999
Described is a microbiological method for producing C.sub.9, C.sub.11 and C.sub.13 alkanols defined according to the structures: ##STR1## wherein R.sub.1 is methyl or n-propyl using ketones defined according to the generic structure: ##STR2## as a substrate and using the micr
5855903 Use of dimethyl substituted oxymethyl cyclohexane derivatives for their insect repellency proper January 5, 1999
Described is a method of repelling Musca domestica L.(Diptera:Muscidae), Aedes aegypti, Culex nigripalpus, Aedes atlanticus, Culex salinarius, Aedes vexans, Culex spp., Simulium spp., Psoroferia ferox, Aedes infirmatus, Drosophila melanogaster, Coccinellidae, Anopheles crucians, Psor
5837659 Process for producing C.sub.9 C.sub.11 and C.sub.13 alkanols and microorganism capable of the sa November 17, 1998
Described is a microbiological method for producing C.sub.9, C.sub.11, and C.sub.13 alkanols defined according to the structures: ##STR1## wherein R.sub.1 is methyl or n-propyl using ketones defined according to the generic structure: ##STR2## as a substrate and using the mic

 
 
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