| Patent Number |
Title Of Patent |
Date Issued |
| D594343 |
Bottle |
June 16, 2009 |
|
| D517918 |
Bottle |
March 28, 2006 |
|
| D511459 |
Bottle |
November 15, 2005 |
|
| D463292 |
Bottle |
September 24, 2002 |
|
| D453473 |
Bottle cap |
February 12, 2002 |
|
| D414112 |
Bottle |
September 21, 1999 |
|
| D409493 |
Bottle |
May 11, 1999 |
|
| D273842 |
Compartmented packaging container for food or the like |
May 15, 1984 |
|
| 7604809 |
Reinforcing systemic immune responses with lactobacillus casei |
October 20, 2009 |
| The invention concerns the use of Lactobacillus casei in a composition for oral administration to enhance immunity specific to pathogenic micro-organisms. Said composition can in particular be a food or a food supplement. |
| 7553510 |
Stable homogeneous emulsifier-free suspension, its method of preparation and use in food composi |
June 30, 2009 |
| The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130.degree. C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, |
| 7410653 |
Method for the production of an immunostimulant milk product and uses thereof |
August 12, 2008 |
| A method for the production of an imnmunostimulant milk product, characterized in that bioconversion is carried out on or a milk substrate with the aid of a Bifidobacterium culture by keeping said substrate in contact with said culture in conditions which are unfavorable with respect |
| 7294490 |
Method for detecting microorganisms |
November 13, 2007 |
| The invention concerns a method for detecting micro-organisms constituting a flora of micro-organisms, whereof at least part of the elements has a common operon. The invention is characterised in that it consists in identifying the elements of said flora by studying the intergenetic |
| 7226632 |
Method for making rice congee |
June 5, 2007 |
| The invention relates to a method for making rice congee wherein crushed rice is chilled prior to addition to boiling water. |
| 7183108 |
Selection and uses of lactic acid bacteria strains modulating non-specific immunity |
February 27, 2007 |
| The invention concerns lactic acid bacteria strains capable of regulating the production of NO and inflammatory cytokines by enterocytes, depending on the inflammatory condition of said enterocytes. The strains can also be incorporated in food supplements such as fermented dairy products |
| 7008785 |
Micro-organisms with glycosylation modulating action of intestinal cell surface |
March 7, 2006 |
| The invention concerns micro-organism strains, in particular of lactic acid bacteria, having a glycosylation modulating effect of intestinal cell surface. The invention also concerns a method for selecting micro-organism strains, in particular of lactic acid bacteria, which consists |
| 6875601 |
Mutant Lactobacillus bulgaricus strains free from .beta.-galactoside activity |
April 5, 2005 |
| The invention concerns mutant L. bulgaricus strains bearing a nonsense mutation, in at least one of the sequences coding for the lactose operon, and free from .beta.-galactosidase activity, and lactic starters comprising said strains. Said strains and starters can be used to obtain f |
| 6821543 |
Low acidity fermented dairy products flavored with warm flavors |
November 23, 2004 |
| The invention concerns fermented dairy products whereof the Dornic acidity ranges from 20 to 80.degree. D, the pH from 4.5 to 5.5, flavored with a warm flavour such as chocolate, caramel, vanilla, coffee, burnt almond, nougat, walnut, hazelnut, almond, peanut, cashew nut. The dairy raw |
| 6790466 |
Food product comprising a solid mass base on chocolate or the like in contact with a humid mass |
September 14, 2004 |
| A food product comprising a substantially solid mass based on chocolate or the like in contact with a wet medium in non-frozen state, with a local free moisture content ranging between 45 and 88%, said substantially solid mass having a low water intake in suitable conditions of preservat |
| 6699517 |
Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
March 2, 2004 |
| The invention provides a method for obtaining food products with reduced post-fermentation acidification, by fermenting mixtures of soy milk and either grain meal or almond milk with Streptococcus thermophilus and, optionally, other lactic acid bacteria. |
| 6627245 |
Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
September 30, 2003 |
| The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130.degree. C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, |
| 6627236 |
Method for making dairy product capsules |
September 30, 2003 |
| The invention concerns dairy product capsules and the method for making them. The capsules contain a coating including a food polymer, reactive to multivalent ions, inside which is confined a dairy product. The capsules are characterised in that they have a breaking force higher than 0.5 |
| 6541027 |
Lactic acid bacteria with anxiolytic properties and uses thereof |
April 1, 2003 |
| The invention concerns lactic acid bacteria with anxiolytic properties and not inducing sedative effect. Said lactic acid bacteria are useful in particular for preparing foods or medicines. |
| 6472149 |
Method for detecting live microbiological contaminants in a food product sample |
October 29, 2002 |
| A process for detecting live microbiological contaminants in a food product sample, according to which the presence of mRNA coding for the synthesis of a protein involved in the synthesis of proteins by the contaminants is detected in the sample. |
| 6444203 |
Administering bacteria to improve sleep |
September 3, 2002 |
| A method of improving sleep in a mammal having a sleep disorder is disclosed. The method includes identifying the mammal having a sleep disorder and then administering Lactobacillus acidophilus CNCM I-2274, Lactobacillus acidophilus CNCM I-2132, Lactobacillus helveticus CNCM I-2275, |
| 6428829 |
Streptococcus thermophilus strain, fermentation process using such strain and product obtained |
August 6, 2002 |
| The present invention encompasses a Streptococcus thermophilus strain that has been deposited at the Collection Nationale de Cultures de Microorganismes (CNCM) under No. I-it 1477 and mutants that share similar milk acidification characteristics. The invention also covers processes f |
| 6399055 |
Method and composition for treatment of infant diarrhea |
June 4, 2002 |
| L. casei DN 114-001 is a bacterial agent known for its utility in the fermentation of milk products. A fermented milk product comprising as the sole bacterial agent L. casei DN 114-001 is effective in reducing the number of rotavirus associated diarrhea episodes experienced by infants up |
| 6099883 |
Essentially non-dairy aqueous food composition having a constant bacteriological quality, and me |
August 8, 2000 |
| The present invention provides essentially non-dairy food compositions containing at least one monosaccharide in an amount sufficient to increase the osmotic pressure of the composition, and at least one bacteriocidal enzyme. The invention also provides methods of making such composition |
| 5797510 |
Plastics material packaging for long-term storage of food |
August 25, 1998 |
| Plastics material packaging includes a receptacle having a bottom and a sidewall which present an annular rim around its edge remote from the bottom, said rim providing an area for sealing a closure membrane, and the packaging further includes a cover applied to the receptacle over said |
| 5044498 |
Packaging device of the tray type for a plurality of articles, more particularly for pots contai |
September 3, 1991 |
| A packaging device for individual containers comprising a cardboard, plastic material or similar blank with a surface formed with orifices through which the containers pass and grooved along two continuous or discontinuous lines defining two strips, which, after bending form two shor |
| 4938356 |
Packaging device of the tray type for a plurality of articles, more particularly for pots contai |
July 3, 1990 |
| The invention provides a packaging device for individual containers comprising a cardboard, plastic material or similar blank with a surface formed with orifices through which said containers pass and grooved along two continuous or discontinuous lines defining two strips, which, after |
| 4690281 |
Assembly for storing, transporting and distributing objects of the bottle, flask or similar type |
September 1, 1987 |
| A new assembly is provided for storing, transporting and distributing objects, comprising an ordinary standard transport pallet called main pallet, at least two secondary storage and handling pallets, each of said secondary pallets being provided with at least one row of feet or supports |
| 4650683 |
Compositions for coating milk-based food products |
March 17, 1987 |
| The present invention relates to a thickening composition for a coating or topping intended for food products, said composition comprising a mixture of carrageenans and xanthan gum. The invention also relates to a coating composition comprising a thickening composition in combination wit |
