| Patent Number |
Title Of Patent |
Date Issued |
| 6602534 |
Process for enhancing the starch gelation in legumes |
August 5, 2003 |
| The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also directed to a product produced ther |
| 6495181 |
Soak apparatus for leaching soluble constituents from insoluble materials |
December 17, 2002 |
| A soak or leaching tank installation which is intended to extract soluble constituents from insoluble materials, and more particularly, a horizontal flow soak tank for removing soluble components, such as sugars or oligosaccharides, from edible beans which are in a stage of being pro |
| 6465031 |
Process for reducing flatulence in legumes |
October 15, 2002 |
| The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also directed to a product produced ther |
| 6355291 |
Process for reducing flatulence in legumes |
March 12, 2002 |
| The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. It is also directed to a product produced ther |
| 6238725 |
Process for removing flatulence-causing oligosaccharides in legumes |
May 29, 2001 |
| The present invention is directed to a method of preparing a legume in which the flatulence-causing oligosaccharides are removed. It is also directed to a process for reducing the flatulence of a flatulence-causing legume. |
