| |
 |
Barilla Alimentare S.p.A. Patents |
|
Assignee: Barilla Alimentare S.p.A.
Address: Parma, IT
No. of patents: 5
Patents:
| Patent Number |
Title Of Patent |
Date Issued |
| D445237 |
Undulated edge cracker |
July 24, 2001 |
|
| 7374789 |
Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat m |
May 20, 2008 |
| A method is disclosed in which fresh alimentary pasta is prepared from a starting dough that has been acidified with an edible acid. The pasta is then dried to a moisture content of about 11%, cooked in salted water, strained, rinsed, dipped in an aqueous solution of an edible acid to |
| 6203830 |
Method of producing filled pasta |
March 20, 2001 |
| A method of producing filled fresh or dried pasta comprising a filling enclosed in at least one piece of rolled pasta dough having a moisture content of from 25% to 40% and comprising a peripheral portion and a substantially central portion for receiving a filling in which at least o |
| 6105270 |
Device for positioning bakery products in tins or similar |
August 22, 2000 |
| A device is provided for positioning single bakery products, supplied by dropping, in recesses of a tin. At least one centering recess is disposed above the tin, which is formed by bringing together two facing half-shells. Structure for moving the half-shells away from each other syn |
| 5893321 |
Apparatus for shaping bakery products |
April 13, 1999 |
| An apparatus (10) for rolling sheets (S) of dough for bakery products (P) has a simplified structure and optimum efficiency and comprises a pair of shaping rollers (17, 19), arranged transversely with respect to the direction of forward movement (A) of the dough sheets (S), with axes of |
|
|
|
