| Patent Number |
Title Of Patent |
Date Issued |
| PP8699 |
Astroemeria plant named Capri |
April 19, 1994 |
| A new and distinct cultivar of Alstroemeria named Sancerre, characterized by its attractive predominantly purplish-pink flowers with outer petals having green tips and substantially purplish-pink color and neither spots nor stripes; the top inner petals are purplish-pink at the base and |
| PP8698 |
Alstroemeria named Sancerre |
April 19, 1994 |
| A new and distinct cultivar of Alstroemeria plant named Capri, having an unusually attractive predominantly white flower with outer petals having green tips and lavender-pink brush stroke patterns in the central basal portions and inner petals which are white with faintly lavender-pink |
| PP8697 |
Alstroemeria plant Monaco |
April 19, 1994 |
| A new and distinct cultivar of Alstroemeria plant named Monaco, characterized by its distinctive red purple with darker reddish-purple areas outer petals, and distinguished by the off-white, yellow, and purple coloring with dark purple streaking which increase in length and width fro |
| PP8696 |
Alstroemeria named Montreux |
April 19, 1994 |
| A new and distinct cultivar of Alstroemeria plant named Montreux, characterized by its distinctive predominantly purple flower with outer petals having green tips, moderate red-brown spotting concentrated in area around the green tips, moderate dark purple streaking; the top inner pe |
| PP8687 |
Katjana |
April 12, 1994 |
| A new and distinct cultivar of Alstroemeria plant named Katjana, characterized by its reddish-purple outer petals and the bright yellow and cream coloring of the inner two-thirds of the top inner petals length and strong dark streaking on the inside portion of the entire inner petal |
| PP8686 |
Alstroemeria named Florence |
April 12, 1994 |
| A new and distinct cultivar of Alstroemeria plant named Florence, characterized by its predominanly dark pink flowers with outer petals having green tips and substantially dark pink color with some brown spotting occurring in highest concentration around the green tips; the two top i |
