| Patent Number |
Title Of Patent |
Date Issued |
| H950 |
Method of infusion of fruit |
August 6, 1991 |
| A method of infusion of fruit is provided. Dried fruit is hydrated in a solution of fructose prior to infusion with a solution of fructose. The rehydration step raises the ratio of fructose to dextrose of the fruit which improves the organoleptic qualities and stability of the infused |
| H937 |
Bulking agent for baked products |
July 2, 1991 |
| A dry blend useful as a bulking agent in the replacement of carbohydrates and/or fats is provided. The dry blend is comprised of a mixture of a randomly-bonded polysaccharide and a cold-water-gelling granular starch having a cold-water solubility of at least about 50% by weight. Also |
| H859 |
Beverage concentrates |
December 4, 1990 |
| A beverage concentrate comprises (a) about 45 to 80 weight percent fructose; (b) about 15 to 50 weight percent water; and (c) about 1 to 25 weight percent flavoring. The concentrate has a water activity of about 0.6 to 0.8 and is pourable at 5.degree. F. |
| H847 |
Methods of using crystalline fructose |
November 6, 1990 |
| Methods of using fructose as a sweetener, particularly crystalline fructose, are disclosed. Also disclosed are methods of using dry foodstuff mixes containing fructose in a crystalline form to prepare foods for consumption while hot or cold. Further, the use of fructose and acidulants |
| H643 |
Process for the preparation of glycoside-containing polyester resin materials |
June 6, 1989 |
| An improved process is provided for the manufacture of polyester or alkyd resin materials via the reaction of a polybasic acid or anhydride component with a polyol component containing at least a minor proportion of an alkyl, alkenyl or aryl glycoside or polyglycoside material. In the |
| H621 |
Flavor modification of distilled spirits |
April 4, 1989 |
| A method of modifying the flavor of distilled spirits is provided. Crystalline fructose (optionally with crystalline dextrose) or aqueous solutions thereof are added to distilled spirits in minor amounts, e.g. less than 5% by weight, to modify the flavor thereof. The method is partic |
| H619 |
Preparation of alkyl glycosides |
April 4, 1989 |
| Medium and long-chain alkyl glycosides are prepared by reacting a saccharide and a monohydric alcohol in the presence of at least 1 mole N-methyl-2-pyrrolidone per mole saccharide unit. The saccharide is selected from the group consisting of unsubstituted saccharides, short-chain alk |
| H603 |
Methods of making and using adhesive resins and glue mixes |
March 7, 1989 |
| A method of providing an adhesive resin and methods of providing glue mixes useful in plywood manufacture are provided. Also provided is a method of manufacturing plywood. An alkyl glycoside, e.g. methyl glucoside, is utilized in various ways in the manufacture of an adhesive resin, a gl |
| H468 |
Alkaline hard-surface cleaners containing alkyl glycosides |
May 3, 1988 |
| A soiled hard surface is cleaned by applying thereto and subsequently removing therefrom a cleaning composition comprising: (a) about 0.1 to 50 weight percent alkali metal hydroxide or ammonium hydroxide; (b) about 0.1 to 40 weight percent alkyl glycoside; and (c) about 10 to 95 weight |
| H444 |
Process for making molded articles with mold release agents |
March 1, 1988 |
| A glycoside compound containing one or more fatty acid ester or ether groups is used as a mold release agent in the production of molded articles from polymeric resinous materials. Said mold release agent can function as either external or internal mold release agent. The molded arti |
| H303 |
Glycoside-containing agricultural treatment composition |
July 7, 1987 |
| This invention describes a composition of matter and a method of treating agricultural substrates in which an active ingredient selected from the group consisting of fungicides, bactericides, insecticides, insect repellents, herbicides and plant growth regulators and mixtures thereof is |
| H269 |
Disinfectant and/or sanitizing cleaner compositions |
May 5, 1987 |
| Liquid disinfectant and/or sanitizer cleaning compositions are provided in the form of homogeneous aqueous solutions which comprise water, a germicidal quaternary ammonium halide compound and a glycoside surfactant and in which the weight ratio of the quaternary ammonium halide compound |
| H224 |
Glycoside-containing agricultural treatment composition |
March 3, 1987 |
| This invention describes a composition of matter and a method of treating agricultural substrates in which an active ingredient selected from the group consisting of fungicides, bactericides, insecticides, insect repellents, herbicides and plant growth regulators and mixtures thereof is |
| H171 |
Branched chain glycosides |
December 2, 1986 |
| The invention describes branched glycosides which are substantially liquid materials at high solids concentration. |
| H1527 |
Reduced fat extrudable confections and method for manufacture |
April 2, 1996 |
| Reduced fat (fat contents range from about 5% to about 20%) confectionery morsels and bars and a method for their preparation are provided. The confection is manufactured by mixing a syrup component comprising a major amount by weight of a crystallizable saccharide and minor amounts by |
| H1395 |
Composition and method of preparing reduced fat spreads |
January 3, 1995 |
| A food composition useful as a peanut spread and having a reduced level of fat and/or oil is provided. The composition is a macroscopically homogeneous blend of an peanut component and an aqueous phase associated with a fragmented granular starch hydrolysate. The fragmented granular |
| H1394 |
Method of preparing reduced fat spreads |
January 3, 1995 |
| A food composition useful as a table spread and having a reduced level of fat and/or oil is provided. The composition is a macroscopically homogeneous blend of an oil and an aqueous phase associated with a fragmented granular starch hydrolysate. The fragmented granular starch hydroly |
| H1322 |
Method for manufacturing dextrose grained confections |
June 7, 1994 |
| A method of manufacturing dextrose grained confections is provided. The confections are prepared from a high solids syrup comprised of dextrose and fructose, said syrup being supersaturated with respect to dextrose. The method comprises seeding said syrup with dextrose seed crystals and |
| H1165 |
Layer cakes prepared with crystalline sweetener blends |
April 6, 1993 |
| Dry mixes and method of formulating cake mixes for high-ratio cakes prepared from blends of crystalline sucrose, crystalline fructose and, optionally, crystalline dextrose are provided. The substitution of even minor amounts of sucrose with fructose in flour/sweetener/water mixtures |
| H1032 |
Process for manufacturing starch-based compositions |
March 3, 1992 |
| Processes for manufacturing starch copolymer compositions are provided. In one process, a modified starch is reacted with a hydrophilic vinyl monomer to produce a starch copolymer gel which is, in turn, divided in a plurality of gel fragments. The gel fragments are then dried with a stre |
| H1014 |
Method of making cherries of maraschino type |
January 7, 1992 |
| A method of making cherries of the maraschino type is provided. Sulfite brined cherries are leached to reduce residual sulfur dioxide content to at most about 100 ppm. The leached cherries are then immersed in a sweetener syrup consisting essentially of high fructose corn syrup, solids |
| 7411090 |
Process for the recovery of citric acid |
August 12, 2008 |
| The invention provides a process for the recovery of citric acid from an aqueous solution feed stream originating in fermentation of carbohydrates and utilizing an amine solvent extraction step for separation of impurities comprising: subjecting said aqueous solution feed stream A to |
| 7199080 |
Process for producing activated carbon |
April 3, 2007 |
| A method of producing activated carbon comprising the steps of a) pyrolysing corn derivatives to generate char and b) activating the char to produce activated corn carbon. |
| 6881838 |
Polysaccharide gum and process for its manufacture |
April 19, 2005 |
| Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant |
| 6627768 |
Process for recovery of acid |
September 30, 2003 |
| The invention provides a process for the conversion of an extracted carboxylic acid to a non-ionized derivative thereof, comprising contacting a carboxylic acid containing aqueous solution with a water-insoluble amine solvent, to recover acid therefrom and to form an extract carrying |
| 6147259 |
Process for producing glutamic acid |
November 14, 2000 |
| An indirect acidulation process for producing glutamic acid from an aqueous feed containing a glutamate resulting from fermentation includes: a) contacting an aqueous feed stream at an elevated temperature with a weak acid cation exchanger (WACE) which is at least partially in its acid f |
| 6113976 |
Method of preparing reduced fat foods |
September 5, 2000 |
| A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at least a substantial portion of the fat and/or oil of said food formulation. The fragmented |
| 5968585 |
Process for recovery of protein from aqueous media in corn wet milling |
October 19, 1999 |
| An improved corn wet milling process is disclosed. In a process in which corn kernels are steeped in an aqueous solution and are milled to facilitate the separation of the components thereof, in which starch from the corn is separated from gluten, and in which at least one aqueous gl |
| 5959144 |
Process for the recovery of lactic acid |
September 28, 1999 |
| The invention provides a process for the recovery of lactic acid from an aqueous liquor containing water and calcium lactate, comprising the extraction step of combining the lactate aqueous liquor with an extractant containing at least one water immiscible amine having a total of at leas |
| 5907059 |
Process for the preparation of monosodium glutamate |
May 25, 1999 |
| The invention provides a process for the preparation of monosodium glutamate from a fermentatively prepared solution containing monoammonium glutamate, the process comprising: a) contacting the solution containing monoammonium glutamate salt with a basic anion exchange resin of at least |
| 5773076 |
Process for recovery of insoluble protein from steep water |
June 30, 1998 |
| An improved corn wet milling process is disclosed, in which gluten is recovered from steepwater by membrane filtration and is incorporated in a corn gluten meal product. The process can include the steps of steeping corn kernels in an aqueous solution, thereby producing steep water which |
| 5656094 |
Integrated process for producing crystalline fructose and a high-fructose, liquid phase sweetene |
August 12, 1997 |
| An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the dextrose in the feed stream is isomerized to fructose and the resulting dextrose/fructose str |
| 5395640 |
Method of preparing reduced fat foods |
March 7, 1995 |
| A method of preparing reduced fat foods is provided which employs a fragmented, debranched amylopectin starch precipitate. A debranched amylopectin starch is precipitated and then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulatio |
| 5387426 |
Method of preparing reduced fat foods |
February 7, 1995 |
| A method of preparing reduced fat foods is provided which employs a retrograded, hydrolyzed, heat-treated, and fragmented, amylose starch. Amylose is precipitated and hydrolyzed with acid or .alpha.-amylase, solubles are removed by a heat treatment and the resulting solids are then f |
| 5380541 |
Sucralose compositions |
January 10, 1995 |
| Synergy is is obtained by combining sucralose and a sweet saccharide selected from fructose; glucose; maltose and other glucooligosaccharides; fructose mixed with glucose and/or gluco-oligosaccharides; lactose; isomaltulose; and sugar alcohols. |
| 5374442 |
Method of preparing reduced fat foods |
December 20, 1994 |
| A method of preparing reduced fat foods is provided which employs a recrystallized and fragmented amylose precipitate. A starch having both amylose and amylopectin is gelatinized to allow preparation of pure amylose as a permeate of membrane foltration. The amylose is precipitated, r |
| 5372835 |
Method of preparing reduced fat foods |
December 13, 1994 |
| A method of preparing a material useful in reduced fat foods is provided. This method involves debranching an amylopectin starch in the presence of ultrasonic waves. The debranched amylopectin starch is precipitated and then fragmented to form an aqueous dispersion that is useful in repl |
| 5368878 |
Reduced fat meat products |
November 29, 1994 |
| A processed meat article having a reduced level of fat and/or oil is provided. The article contains a fragmented granular starch hydrolysate. The fragmented granular starch hydrolysate is capable of forming an aqueous dispersion at 20% starch hydrolysate solids having a yield stress |
| 5356808 |
Highly fermentable, high maltose, non-crystallizing starch conversion syrup |
October 18, 1994 |
| A highly fermentable, high maltose, non-crystallizing starch conversion syrup is produced having a minimum fermentable equivalent of 95%, a maltose content ranging from about 40 to 65%, a dextrose content ranging from about 35 to 50%, a maltotriose content of less than about 3%, and a |
| 5350456 |
Integrated process for producing crystalline fructose and a high fructose, liquid-phase sweetene |
September 27, 1994 |
| An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the dextrose in the feed stream is isomerized to fructose and the resulting dextrose/fructose str |
| 5122275 |
Simulated moving bed chromatographic separation |
June 16, 1992 |
| A method and apparatus for separation of an extract component from a raffinate component in a simulated moving bed chromatographic separation train system. The system includes a plurality of beds, packed with a sorbent material, connected to form a closed recycle loop. Inlets to the |
| 5051500 |
Method of preparing a randomly-bonded polysaccharide |
September 24, 1991 |
| A method of preparing a bulking agent useful in the replacement of carbohydrates and/or fats is provided. The bulking agent is comprised of a randomly-bonded polysacchardie prepared from a granular reducing saccharide and a granular edible polyol by means of an apparatus having a ven |
| 5047088 |
Method for crystallization of fructose |
September 10, 1991 |
| A method for producing anhydrous crystalline fructose by crystallizing from solution is provided. A highly supersaturated aqueous solution of fructose is added to a heel of crystalline fructose and dry seed. The temperature of the solution is then lowered to crystallize fructose from the |
| 5039346 |
Fructose syrups and sweetened beverages |
August 13, 1991 |
| Methods of preparing and using sweetener syrups comprised of crystalline saccharides are provided. A crystalline saccharide composition comprised of crystalline fructose is dissolved in a potable liquid to form a concentrated syrup. Anhydrous crystalline fructose and/or crystalline f |
| 4992539 |
High-viscosity cold-water-swellable granular starch |
February 12, 1991 |
| A cold-water-swellable granular starch which affords aqueous solutions or dispersions having high-viscosity and/or excellent clarity is provided. In one embodiment, the granular starch is made cold-water swellable by contact with aqueous alcohol, then derivatized with an .alpha.-halo |
| 4988531 |
Method for manufacturing gel pieces |
January 29, 1991 |
| A method of manufacturing gel pieces is provided. The gel pieces are prepared from a cooked mixture comprising a thin-boiling starch as a gelling agent and a sweetener system comprising a high fructose corn syrup and a crystalline sweetener comprised of fructose. The cooked mixture is |
| 4944953 |
Purification of hydrolysed protein with crystalline zeolite |
July 31, 1990 |
| A method of purifying hydrolysed protein compositions by contact with crystalline zeolite agglomerates is provided. A reduction in the concentration of chlorohydrins, measured as 1,3-dichloropropen-2-ol, in hydrolysed protein compositions can be obtained by contacting the hydrolysed |
| 4927649 |
Method of making a hemicellulose coated dietary fiber |
May 22, 1990 |
| A composition of matter comprising an insoluble dietary fiber material coated with hemicellulose is provided. In preferred embodiments, the insoluble dietary fiber material and hemicellulose are derived from grain hulls. The weight ratio of insoluble dietary fiber material to hemicel |
| 4913924 |
Process for manufacturing gel pieces |
April 3, 1990 |
| This invention provides a continuous process of preparing a formed gel piece by deaeration and hydration of a flowable mixture, cooling said flowable mixture to a formable viscosity in an extruder, and forming of the resulting formable mixture upon exit from the extruder. This process |
| 4888060 |
Enrichment of fructose syrups |
December 19, 1989 |
| A process for manufacturing an enriched fructose syrup, which is characterized in that dextrose is crystallized from a syrup containing fructose and dextrose and then an alcohol is added to enhance separation of the dextrose crystals from the mother liquor.Process can be adjusted to yiel |
